Address
1/43 Arthur St, East Launceston TAS 7250, Australia
Relish Everyday Cafe in Launceston Menu
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Nearby Sample Menus
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Creamy bacon carbonara $12.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Kids ice-cream with chocolate or strawberry topping $5.00
- Add chicken or smoked salmon $20
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Garden Salad (Gf) (V) $6
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Add smoked salmon or crumbed scallops $21
- 350 Gram Porterhouse $30
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Arancini - shaved parmesan, garlic aioli $14
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Affogato $9.60
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Beef $19.90
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1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Caesar Salad $11.00/$13.00
- with smoked salmon
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Parmigiana $7.50/$10.00
- Prawn Fried Rice $16.00
- Pork and Black Bean Sauce $18.00
- Combination Satay $20.00
- Prawn Cutlets (2) $7.00
- Chicken and Black Bean Sauce $18.00
- Vegetarian Singaporean Rice Noodle $20.00
- Whole Prawns & Tomato Sauce $27.00
- Szechuan Peppered Beans (mild, med, hot) $18.00
- Mushroom demi-glaze $4.5
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- House-made kimchi (Korean fermented wombok) $7
- Smoky barbecue Sauce $3
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Vintage cheddar and tomato $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Tomato N/A
- Mount Franklin Water 600ml N/A
- Spinach N/A
- Hot Chilli N/A
- BBQ N/A
- Turkey & Ham N/A
- Honey Oat N/A
- Chipotle N/A
Relish Everyday Cafe
Phone
0363313122
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Dessert , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
1/43 Arthur St, East Launceston TAS 7250, Australia
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