Address
1/43 Arthur St, East Launceston TAS 7250, Australia
Relish Everyday Cafe in Launceston Menu
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Nearby Sample Menus
- Chicken schnitzel & salad Large $15.00
- 3 small pizzas $32.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 small pizzas & 1.25lt soft drink $35.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- 1.25 litre bottles of coke range $4.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Napoletana Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled Onions (LG) $1.95
- Crispy Bacon Rashers $3.95
- Pepper Sauce (LG) $1.95
- Mashed Potato $3.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Catch of the Day - Check blackboard for the catch of the day POA
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Gluten Free Pizza Base + $4.00
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- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Pot of Tea (most flavours available) $4.20
- Steak – tender steak served chips & tomato sauce $14.90
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Side Mudbar chips, aioli. $8.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Cape Grim rib eye, on the bone (500g+) $48
- Smoked salmon $7
- Mocha $5.5
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Steamed seasonal vegetables, butter $8
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Iced coffee $6.5
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Bruschetta $5.50
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
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7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Choice of:
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Roasted honey brown mushrooms with thyme and garlic $9
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Garlic Lamb & Cashew nuts or Almonds $14.90
- Sliced Pork in Plum Sauce $12.90
- Curried King Prawns & Vegetables $15.90
- Pork Omelettes $12.90
- Seafood cocktail $7.90
- Baby Banana Split $3.90
- Lychees with an Ice Cream $3.50
- King Prawn Omelette with Oyster Sauce $15.90
- Tofu with Sweet & Sour Sauce $15.00
- Beef with Rice Noodle $16.00
- Scallops with Black Bean Sauce $22.50
- Chicken with Lemon Sauce (Deep Fried) $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- Chicken with Chili Sauce $16.00
- Pork Fillet with Plum Sauce $16.00
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Arroz con pollo N/A
- Tuna N/A
- Ham N/A
- Onion N/A
- Tomato N/A
- Wrap N/A
- Chicken Strips N/A
- Veggie Delite N/A
- Chicken Teriyaki N/A
Relish Everyday Cafe
Phone
0363313122
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Dessert , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
1/43 Arthur St, East Launceston TAS 7250, Australia
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- Greater Launceston Vegetarian Menus