Address
1/43 Arthur St, East Launceston TAS 7250, Australia
Relish Everyday Cafe in Launceston Menu
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Nearby Sample Menus
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Creamy bacon carbonara $12.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Cream of pumpkin soup (homemade) $5.50
- Minestrone soup (homemade) $5.50
- 2 small pizzas & 1.25lt soft drink $26.00
- 2 large pizzas & 1.25lt soft drink $31.00
- 1.25 litre bottles of coke range $4.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Chips - garlic aioli $7
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Waterfront Tasting Plate - $32
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
- Extra shot $0.70c
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Arancini, dressed greens, lemon cheek. $13.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Traditional Garden salad $7.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Fine selection of Australian ports $5.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Bowl of chips $5.00
- Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Espresso / macchiato $3.5
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Steamed cauliflower, café de paris butter, toasted almonds $8
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Dinner rolls, butter, balsamic and olive oil $5
- Salt & Pepper Squid $25.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Sweet and Sour Pork $18.00
- Crispy Noodles $4.00
- Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
- Beef and Seasonal Vegetables $18.00
- Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Crispy Fried Chicken Wings (3 per serve) $4.50
- Chilli Lamb $13.90
- Vegetarian Chow Mein (Soft Noodles) $12.90
- Prawn cocktails $7.90
- Mixed Vegetables with Cashew nuts or Almonds $12.90
- Squid with Vegetables $15.90
- Spring Water $2.90
- Chinese Leaf Tea Per person per pot $2.80
-
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
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Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
-
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
-
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Served topped with shaved parmesan -
- Soup with garlic bruschetta - (see black board) N/A
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- - w. smoked salmon $24.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Lasagna Beef or Vegetarian N/A
- Venezuelan handmade corn pasties $4 each
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Spinach & Ricotta / shredded beef N/A
- Calamari Crumbed squid rings & chips N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Onion N/A
- Coke - 600ml N/A
- Veggie Delite N/A
- Avocado N/A
- Chicken Schnitzel N/A
- Chipotle N/A
- Raspberry Cheesecake N/A
- Thousand Island N/A
Relish Everyday Cafe
Phone
0363313122
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Dessert , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
1/43 Arthur St, East Launceston TAS 7250, Australia
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- Greater Launceston Vegetarian Menus