Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00
Prawn $ 19.50
Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A