Address
3 Elizabeth Street, City Centre, Adelaide
Remy & Violette in Glenelg Menu
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Nearby Sample Menus
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Garden salad with seeded mustard dressing $4
- Kilpatrick six $14 / twelve $26
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- BEG - bacon & egg toasted sandwich $8.50
- Omelette - ham, mushroom and cheese $14.90
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- - Fresh fruit $2.50
- - BLT - bacon, lettuce, tomato & mayo $8.90
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- - Roast chicken, avocado, red onion & coriander $8.90
- Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- - Or fruit compote $2.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- Baked garlic bread $7.90
- Steamed Greens $13.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Greek Salad $10.90
- Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
- Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
- Ham, Pineapple, Cheese & Tomato Pizza $8.7
- Ham, Cheese & Tomato Pizza $8.7
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Plain Steak (GF) $27
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Sliced Avocado (LG) $2.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dianne Sauce (LG) $1.95
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Caviar and sour cream (GFO) $20 / $33
- - 1/2 dozen / 1 dozen
- Oysters Chilli & Cheese (GFO) $15 / $26
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Oysters Thai thai salad & sauce $16 / $27
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
- Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
- Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
- SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- - CHEESE PIZZA SERVE WITH CHIPS $10
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- Spaghetti strands w ragu $14
- Calamari, fried w rocket, chilli & lemon aioli $22
- Crumbed fish fillets w crispy fries & greens $14
- Orecchiette pasta w butter & cheese $13
- Raspberry & white chocolate semifreddo [gf] $14
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Chicken ‘cutolette’ w crispy fries & greens $14
- Grilled Strip Salad $7.95
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger $7.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Taster Box $3.75
- Wicked Wings 3 pieces $3.50
- Original Tenders SoSalad $7.95
- Popcorn Chicken Regular - $5.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Chicken parmigiana served with chips and salad $18.0
- Crumbed prawns with aioli & salad $14.5
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Soup of the day served with crusty bread $7.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Battered whiting with chips, aioli & salad $26.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
- Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
Remy & Violette
Phone
0432949823
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert , French
Features
Cafe
3 Elizabeth Street, City Centre, Adelaide
- Glenelg Bakery Menus
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Dessert Menus
- Glenelg French Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide French Menus