Address
3 Elizabeth Street, City Centre, Adelaide
Remy & Violette in Glenelg Menu
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Nearby Sample Menus
- Bowl of Chips $7
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Oysters Natural six $12 / twelve $21
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Add Basil Pesto or Avocado $2.00/each
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Pancakes - 2 per serve - Bacon & maple syrup $10.00
- Baked vine ripened tomatoes $2.00
- Sauces - gravy, pepper or mushroom sauce $3.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Vienna Coffee or Vienna Chocolate $7.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Dips & kalamata olives served with warm pita $18.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Bowl of Chips Served with tomato sauce $7.9
- Available for breakfast & all day. Please refer to main section of menu N/A
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Bowl of Fries Served with tomato sauce $5
- Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
- Pizza Cheese & Tomato Pizza (V) $8.3
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Sliced Avocado (LG) $2.95
- Pepper Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grilled Onions (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- - 1/2 dozen / 1 dozen
- Shoestring Fries with tomato sauce & aioli $7.5
- Oysters Pesto (GFO) $16 / $27
- Tuna Salad (GFO) $15
- Oyster of the Month (See Specials Board) N/A
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- - SM / LGE / FAM
- PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
- SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
- Sorbet - Lemon $6.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- SA Garfish $29.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Chicken ‘cutolette’ w crispy fries & greens $14
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- Affocato with Amaretto or Kahlua $16.00
- Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
- - Extra Salads or vegetables available by request. $10.50
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Regular Twister - $6.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Dinner Roll $0.90
- Nuggets Go Bucket $3.75
- Sauce - Sweet Chilli N/A
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chicken Caesar Twister $6.95
- Rustic Bolognaise traditionally made beef ragu $22.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Chicken Breast $19.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Crumbed prawns with aioli & salad $14.5
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Battered whiting with chips, aioli & salad $26.0
- Crispy garlic Buffalo bread $7.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Fresh garden salad $7.0
- Butter chicken with rice, salad & raita $18.0
- Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
- Hash Browns n/a
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
- Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
Remy & Violette
Phone
0432949823
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert , French
Features
Cafe
3 Elizabeth Street, City Centre, Adelaide
- Glenelg Bakery Menus
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Dessert Menus
- Glenelg French Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide French Menus