Address
3 Elizabeth Street, City Centre, Adelaide
Remy & Violette in Glenelg Menu
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Nearby Sample Menus
- Oysters Natural six $12 / twelve $21
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Kilpatrick six $14 / twelve $26
- Áged MSA Porterhouse 300gms $28
- Herb & Garlic Turkish Bread $6
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- Baked beans in creamy tomato & dill sauce $3.00
- Add Basil Pesto or Avocado $2.00/each
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Sauteed mushrooms $4.00
- Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
- Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- - Croissant with jam and cream $6.50
- Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
- - Field mushroom baked with chive butter $3.00
- - Roast chicken, avocado, red onion & coriander $8.90
- - Fresh fruit $2.50
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Dips & kalamata olives served with warm pita $18.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Liquer Affogato Coffee $16.90
- Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
- Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Assorted Cakes see display for selection available N/A
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
- A Choice of Cereals Served with milk $6
- Al Vino (GF) White wine sauce $22.5
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Corn on the Cob (LG) $2.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Oysters Darleyfella spinach mornay $17 / $28
- Garden Salad (GFO) $8.5
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oyster of the Month (See Specials Board) N/A
- Shoestring Fries with tomato sauce & aioli $7.5
- Oysters Chilli & Cheese (GFO) $15 / $26
- EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
- BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- MIXED STEAMED VEGETABLES $12
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
- Mug $4.5
- SA Flathead $35.0
- Cheese Slate (Serves 2 people) $35.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Bowl of crispy fries $7
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Hash Brown - 1 x Hash Brown $1.00
- Original Recipe Chicken 21 Pieces - $34.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sauce - Tomato N/A
- Spicy Hot Twister $6.95
- Popcorn Chicken Go Bucket $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- PRIME FILLET STEAK $39.00
- PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- FILLET ALLA ROSSINI $39.00
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
- MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Hot Chips seasoned with spice and sea salt $6.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Chicken Breast $19.9
- Steamed vegetables $7.0
- Crumbed prawns with aioli & salad $14.5
- Chicken parmigiana served with chips and salad $18.0
- *served with crushed potato, olive oil and vegetables -
- Chick pea curry with rice, salad & raita $18.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Brandy basket with vanilla ice cream and strawberries $9.0
Remy & Violette
Phone
0432949823
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert , French
Features
Cafe
3 Elizabeth Street, City Centre, Adelaide
- Glenelg Bakery Menus
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Dessert Menus
- Glenelg French Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide French Menus