Address
3 Elizabeth Street, City Centre, Adelaide
Remy & Violette in Glenelg Menu
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Nearby Sample Menus
- Extra jug of gravy $4
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Bowl of Chips $7
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- BEG - bacon & egg toasted sandwich $8.50
- Add Chicken or Prawns $5.00
- Small/Large Chips $5.00/$7.00
- Baked vine ripened tomatoes $2.00
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- - Why not add greek style yoghurt $2.00
- Toasted or fresh bread served with butter or cream cheese $4.00
- Baguettes, Wholemeal Bagels & Turkish Bread -
- - Swap wheat toast for gluten free bread $1.50
- Specials see the blackboard for weekly breakfast specials N/A
- - Tomato, red pepper and rosemary salsa $3.50
- Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
- - Serve of bacon or chorizo sausage $4.00
- Liquer Coffee of Your Choice $16.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Liquer Affogato Coffee $16.90
- Vienna Coffee or Vienna Chocolate $7.90
- Cheese & Tomato (V) $6.8
- Oysters (GF) Natural (minimum of 3) each $2.2
- Marsala (GF) Cream & sweet wine sauce $22.5
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Steak with pepper sauce $31
- Plain (V) $4.2
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mashed Potato $3.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Béarnaise Sauce $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Salt & Pepper Squid with aioli (GFO) $17
- Shoestring Fries with tomato sauce & aioli $7.5
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Dips Plate trio of dips served with grilled pitta $15
- Garden Salad (GFO) $8.5
- Antipasto $38
- Oysters Caviar and sour cream (GFO) $20 / $33
- Cheese Board sml $15 / lge $19
- SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
- ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- PASTA -
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- SIDE DISHES -
- POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
- Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Shoestring Fries, House Tomato Sauce $7.0
- Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
- Gluten Free Bread & French Butter $4.0
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- SA Garfish $29.0
- Calamari, fried w rocket, chilli & lemon aioli $22
- Fish of the day $POA
- Crumbed fish fillets w crispy fries & greens $14
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Raspberry & white chocolate semifreddo [gf] $14
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Orecchiette pasta w butter & cheese $13
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Zinger Bacon and Cheese Burger $6.95
- Coleslaw Regular $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sweet Chilli Twister $6.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Rump Sparrows (300g) $24.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- GARLIC OR HERB BREAD. $6.00
- Zabaglione Classic Dessert, Made to order $15.00
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Chicken Breast $19.9
- Chicken parmigiana served with chips and salad $18.0
- Buffalo chips $7.0
- Buffalo wedges $9.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- *served with crushed potato, olive oil and vegetables -
- Soup of the day served with crusty bread $7.0
- Gateau of the day $9.0
- Crumbed calamari with aioli & salad $13.5
Remy & Violette
Phone
0432949823
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert , French
Features
Cafe
3 Elizabeth Street, City Centre, Adelaide
- Glenelg Bakery Menus
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Dessert Menus
- Glenelg French Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide French Menus