Address
95 Main Rd, Hobart TAS 7009, Australia
Renaessance Cafe in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Chicken Schnitzel $19.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Fries $6.00
- Creamy Garlic Prawns (6) $14.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Garden Salad $6.00
- Bowl of Seasonal Vegetables $5.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Mash $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Fries $3.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- LAMB -
- BEEF -
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Oyster w. finger lime ½: $21, Full: $39
- Chicken caesar salad $23
- Peanut butter + chocolate brownie $11
- Mini cheeseburger $8, add fries: $12
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Squid & fries $14.5
- Fries
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Smoked Salmon and brie $21.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- - 6 x $22.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Tasmanian Oysters (Natural or Kilpatrick)
- No.2 Seafood Laksa Noodle Soup $13.90
- No.22 BBQ Pork Rice $9.50
- No.21 Combination Rice $13.90
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.1 $48.00
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack C $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Mixed Bread and oils $4.50 per basket
- - Hortofagos Saganaki (Vegetarian) $16.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- All dips are served with bread and pita -
- - Prawn Saganaki $28.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Kao Suay - Steamed jasmine rice served per person $4.00
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Ice Cream - topped with nuts $4.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Yoghurt & Cucumber Raita $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Turkish Bread - with a duo of house made dips $12.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- House Made Baked Beans $3.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Hash Brown $3.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Hot Fudge Sundae n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Ketchup Sauce n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Continental Bread and Garlic Aioli $7.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Honey Brown Mushroom $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Hot smoked salmon – smoked by smolt $4.9
- Grilled tomatoes (when the season allows) $3.9
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
- Roasted Garlic Aioli $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Renaessance Cafe
Phone
0409723771
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Others
Features
95 Main Rd, Hobart TAS 7009, Australia
- Hobart Others Menus
- City of Hobart Others Menus