Renaessance Cafe in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari $22.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Garlic Bread $6.50
  • Vietnamese Beef Salad $21.00
  • Bowl of Seasonal Vegetables $5.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Warm Chicken Salad $18.00
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Onions (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Corn on the Cob (LG) $2.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Sliced Avocado (LG) $2.95
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Kids Pizza and Chips $6.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - Parmigiana E $13.00 / M $19.50
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Spiced cauliflower, almonds, currants $8.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • White chocolate, raspberry and pistachio semi freddo $9
  • Squid & fries $14.5
  • Winter vegetable salad, horseradish cream $15
  • Oysters Kilpatrick ½: $21, Full: $39
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.8 $48.00
  • Whole Day Pack No.1 $7.50
  • Sushi Party Plate No.2 $38.00
  • No.28 Chicken Tom Yum Soup $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.5 $15.80
  • No.22 BBQ Pork Rice $9.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Orange $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Crispy Fries with garlic aioli $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • House Jam & Cream - With tea or coffee $10.50
  • House Muffin $4.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Scallop Saganaki $28.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • - Or a slice of char grilled or gluten free bread $0.50
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Slices of garlic bread $5.00
  • Croquettes of the day $4.00 each
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Hot Fudge Sundae n/a
  • Whipped Butter n/a
  • Strawberry Jam n/a
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Fries - with aioli $7.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Selection of house made ice creams & sorbet $13.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mushroom $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Steamed Vegetables $3.50
  • Pepper $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chips $3.50
  • Garlic or Herb Bread $4.50
  • Mash $3.50
Renaessance Cafe

Renaessance Cafe

location

Address

95 Main Rd, Hobart TAS 7009, Australia

phone

Phone

0409723771

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
95 Main Rd, Hobart TAS 7009, Australia
Similar Restaurants based on Cuisines