Address
25 High St, Brisbane, Queensland 4066, Australia
Renu Thai in Brisbane Menu
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Nearby Sample Menus
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Spinach and Fetta $2.40
- Spinach and Cheese Rolls (Veg) $5.70
- - Small / Medium / Large
- Ciabatta $2.40
- Chai Latte N/A
- Pumpkin and Vegetable (Veg) $5.70
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Sourdough Loaf – serves 2 $7.50
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- - With Blueberries add $2.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- - Upgrade for a fresh side salad only $2.50
- - Followed by a single pancake with ice cream & special maple syrup. -
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Extra Meat $1.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Thai caramelised prawns $14
- Half / Half Pizza (Large Only) Add $2.50
- Garlic, parmesan and oregano pizza bread $10
- - Pepperoni - pepperoni & mozzarella $16 / $20
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Toasted Turkish Bread with House Made Dips $9.5
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Sofitel Bircher Muesli - and local honeycomb $8
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Sunday Interactive Dinner Experience $69
- Saturday & Sunday Interactive Lunch Experience $76
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Green $8.5
- Watermelon, orange $8.5
- Ice long black $4.5
- Double the detox - pomegranate green tea $7.5
- Ice latte $4.9
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice mocha $5.9
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- PEAR - ROCKET - PARMESAN $8.00
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- ADD TO ANY SALAD: avocado $3.50
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
- ADD 1 MEAT $2.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Beef & Cheese burger with chips $8.00
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Hokkien Style Combination Fried Noodle $12.90
- Stew Beef with Rice $10.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Wonton BBQ Pork Noodle Soup $9.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Vegetables Noodle Soup $10.90
Renu Thai
Phone
0733718109
Opened hours
Sunday
11:30 - 21:00
Monday
11:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 22:00
Saturday
11:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
25 High St, Brisbane, Queensland 4066, Australia
- Brisbane Thai Menus
- Inner Brisbane Thai Menus