Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Seasonal Vegetables $8.00
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Fish & Chips $9.00
- Garden Salad $6.00
- Seasonal Vegetables $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Entrée & Main $44.00/person
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Fish of the Day Market Price
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Curry of the week (Please ask our friendly staffs) $13
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Homemade dips with crisp bread $12.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Onion rings $9.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Rump 400g $36.00
- Mash potato $7.00
- Prawn in Black Bean Sauce $32.80
- King Prawn in Chilli Sauce $32.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Stir-Fried Chicken & Vegetable $24.80
- Lemon Chicken $24.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHOESTRING [v,gf] $8.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Smashed Avocado $4.00
- Mixed berry crepes $12.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus