Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Roast Potatoes $7.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Seasonal Fruit $10.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Side Chips $7.00
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Seasonal Vegetables $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Chocolate Mousse w Strawberries $6.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Napoli Pasta $7.00
- Hennessy Cognac VSOP $9.00
- Main & Dessert $40.00/person
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Crumbed calamari and chips $12.00
- Dos Equis Lager – MEX $8.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Hennessy Cognac XO $15.00
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- House cut chunky chips with mustard aioli $9.00
- Seasonal greens $6.00
- Chips with tomato sauce $8.50
- House salad $6.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Mushroom spring rolls with chilli jam $12.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Crab Meat & Sweet Corn Soup $9.80
- Boneless Chicken in Chinese Wine Sauce $24.80
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Prawn & Vermicelli Hotpot $32.80
- Buddha's Choice (Lo-Hon Special) $22.80
- Honey Prawn $32.80
- Crocodile Fillet $32.80
- Shredded Duck in Soup $8.50
- WOOLSHED BURGER & shoestring fries $12.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHOESTRING [v,gf] $8.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Mixed berry crepes $12.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus