Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Cheese Omelette $11.90
- Bacon or chipolatas $3.00 each
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Steak & Chips $9.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chips $9.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Starters & Main $34.00/person
- Main & Dessert $40.00/person
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Roquette and parmesan salad $8.00
- Rump 400g $36.00
- BBQ Chicken wings $15.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Spicy Calamari $9.80
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Boneless Chicken in Chinese Wine Sauce $24.80
- Deep Fried Ice Cream $12.00
- Sweet & Sour Pork $24.80
- Prawn & Vermicelli Hotpot $32.80
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Any Half / Half Pizza Only available in large $19.50
- Extras (Small/Large) $0.50/$1.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus