Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Greek Salad $8.00
- Bacon or chipolatas $3.00 each
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Side Chips $7.00
- Napoli Pasta $7.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Seasonal Vegetables $6.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Hennessy Cognac XO $15.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Crown Lager $7.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Crispy pork belly $23.5
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Curry of the week (Please ask our friendly staffs) $13
- House salad $6.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Sirloin 300g $36.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Seasonal greens $6.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- BLT pide with Swiss cheese and mayo $10.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Shark Fin with Shredded Chicken $25.00
- Stuff crab Claw $9.80
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Shark Fin with Crab Meat $28.00
- Noodle in Soup (Short Soup) $8.50
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Seafood Fried Noodle $32.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Bacon $3.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Hash Brown $3.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Any Half / Half Pizza Only available in large $19.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Extra egg $2.50
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus