Replay Cafe in Docklands Menu

None

Nearby Sample Menus

  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Cheese Omelette $11.90
  • Bacon or chipolatas $3.00 each
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Steak & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Chips $9.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Starters & Main $34.00/person
  • Main & Dessert $40.00/person
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Roquette and parmesan salad $8.00
  • Rump 400g $36.00
  • BBQ Chicken wings $15.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Spicy Calamari $9.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Deep Fried Ice Cream $12.00
  • Sweet & Sour Pork $24.80
  • Prawn & Vermicelli Hotpot $32.80
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Any Half / Half Pizza Only available in large $19.50
  • Extras (Small/Large) $0.50/$1.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Replay Cafe

Replay Cafe

location

Address

New Quay, 5 Rakaia Way, Docklands, Melbourne

phone

Phone

0396023361

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sandwiches , Vietnamese

features

Features

Takeaway

Location
New Quay, 5 Rakaia Way, Docklands, Melbourne