Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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None
Nearby Sample Menus
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Cheese Omelette $11.90
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chicken Parma & Chips $9.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chips $9.50
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Cascade Light $4.50
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- BBQ Chicken wings $15.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Mushroom spring rolls with chilli jam $12.00
- Roquette and parmesan salad $8.00
- Coleslaw $7.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Honey Prawn $32.80
- King Prawn With Seasonable Vegetable $32.80
- Seafood Combination Stewed Duck $35.00
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Pork Cutlets Spicy Salt & Chilli $24.80
- Pork Cutlets in Peking sauce $24.80
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Baked Beans $2.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Grilled Tomato $3.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Spaghetti Bolognaise $18.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Hash Brown $3.00
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus