Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Green Salad $7.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Garden Salad $6.00
- Steak & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Dirty Granny Apple Cider $6.00
- Peroni Nastro Azzurro Lager $8.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Spirits list available on request n/a
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Roti Bread (served with homemade satay sauce) $4
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Eye fillet 250g $38.00
- Homemade dips with crisp bread $12.00
- Onion rings $9.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Pineapple Fritter & Ice Cream $9.90
- Special fried Rice Small: $13.00 / Large: $18.80
- Beef in satay Sauce $24.80
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- Seafood Fried Noodle $32.80
- Honey Chicken $24.80
- Quail in Five Spices $9.80
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- MIXED LEAF SALAD [v,gf] $9.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Mushrooms $3.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Hash Brown $3.00
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus