Address
New Quay, 5 Rakaia Way, Docklands, Melbourne
Replay Cafe in Docklands Menu
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Nearby Sample Menus
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Bacon or chipolatas $3.00 each
- Side Chips $7.00
- Herb or Garlic Bread $5.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chicken Schnitzel & Chips $9.00
- Hennessy Cognac VSOP $9.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Sparkling or Still Mineral Water 750ml $6.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- BBQ Chicken wings $15.00
- Mash potato $7.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Chips with tomato sauce $8.50
- Sweet & Sour Beancurd $22.80
- Chicken & Pineapple Fried Rice $22.80
- Supreme Shark's Fin in Combination From Soup $82.00
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- King Prawn in Chilli Sauce $32.80
- Double Boiled Shark's Fin with Vegetables $82.00
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Mushrooms $3.00
- Spaghetti Bolognaise $10.00
- Spicy meatballs seaved with olive bread $9.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Replay Cafe
Phone
0396023361
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Sandwiches , Vietnamese
Features
Takeaway
New Quay, 5 Rakaia Way, Docklands, Melbourne
- Docklands Chinese Menus
- Docklands Sandwiches Menus
- Docklands Vietnamese Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vietnamese Menus