Replay Cafe in Docklands Menu

None

Nearby Sample Menus

  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Green Salad $7.00
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Garden Salad $6.00
  • Steak & Chips $9.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Dirty Granny Apple Cider $6.00
  • Peroni Nastro Azzurro Lager $8.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Spirits list available on request n/a
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Roti Bread (served with homemade satay sauce) $4
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Eye fillet 250g $38.00
  • Homemade dips with crisp bread $12.00
  • Onion rings $9.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Pineapple Fritter & Ice Cream $9.90
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Beef in satay Sauce $24.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Seafood Fried Noodle $32.80
  • Honey Chicken $24.80
  • Quail in Five Spices $9.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Mushrooms $3.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Hash Brown $3.00
Replay Cafe

Replay Cafe

location

Address

New Quay, 5 Rakaia Way, Docklands, Melbourne

phone

Phone

0396023361

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sandwiches , Vietnamese

features

Features

Takeaway

Location
New Quay, 5 Rakaia Way, Docklands, Melbourne