Address
102 Hunter Street, Newcastle, New South Wales 2300, Australia
Reserve Wine Bar in Newcastle Menu
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Nearby Sample Menus
- - 3 Ways 1/2 $22 / doz $44
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Mornay 1/2 $22 / doz $44
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Fish & Chips $8
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- - Add Salt & Pepper Squid $4
- Chicken Nuggets, Chips & Sauce $8
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Sticky Pork Belly $13
- Gluten Free Bread )2) $3.00
- Scrambled tofu $4.00
- Plain Toast (2) $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Smoked Salmon $5.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Lamb Chipolata (2) $3.00
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- - Natural with red wine vinegar & eschallots $18/$34
- SYDNEY ROCK OYSTERS -
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- HANDCUT CHIPS with aioli $8
- - Roasted garlic and parmesan $10
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - Basil Pesto $10
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Béarnaise Sauce $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Traditional Crusty Garlic Bread $6
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Almond butter greens $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Chips $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Mash $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Vegan Spring vegetable salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
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Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
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Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
- -Chicken, beef or pork $18.90
- Chicken and sweet corn soup $6.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Chicken with steamed rice $10.00
- Stir fried snow peas and tofu in oyster sauce $14.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Stir fried with vegetables, lemongrass and chilli -
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fried with sweet and sour sauce -
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Cream caramel and advocaat- egg liquer $7.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Reserve Wine Bar
Phone
0249293393
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
102 Hunter Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
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