Address
102 Hunter Street, Newcastle, New South Wales 2300, Australia
Reserve Wine Bar in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garden Salad $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- - Kilpatrick 1/2 $22 / doz $44
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Kumara Chips Hand Cut w Aioli $8
- Wedges with Sweet Chilli & Sour Cream $7
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- - Add Chicken $4
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Sticky Pork Belly $13
- Lamb Chipolata (2) $3.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Potato Rosti $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Banana brulee w/ scorched banana and salted caramel $14
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- House marinated olives, garlic and bay leaves $7
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- SYDNEY ROCK OYSTERS -
- - Kilpatrick $19/$35
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- ROCKET & PARMESAN SALAD $8
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 200G GRASS FED EYE FILLET $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Mashed Potato $3.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Béarnaise Sauce $1.95
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Bowl of chips with aioli $7
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Beer battered dory, chips, salad and tartare $16.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Risotto with chorizo, Chicken & Corn $16.00
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
- -King prawns or mixed seafood $24.90
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- MP = market price
- -Chicken, beef or pork $18.90
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
- Stir fried vegetables with egg or rice noodles $13.90
- Stir fried with carrot, onion and peanut sauce -
- Chicken and vermicelli soup $6.90
- Stir fried with sweet and sour sauce -
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Pork mince skewers with fish sauce $6.00
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Lyche and contreau with ice cream $7.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Custard Tart N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chocolate Chip Cookies N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Reserve Wine Bar
Phone
0249293393
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
102 Hunter Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Fusion Menus
- Newcastle Gluten Free Menus
- Newcastle Wine Bar Menus
- City of Newcastle Australian Menus
- City of Newcastle Fusion Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Wine Bar Menus