Address
102 Hunter Street, Newcastle, New South Wales 2300, Australia
Reserve Wine Bar in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Bowl of Fries GF $8
- Garden Salad $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - 3 Ways 1/2 $22 / doz $44
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Beer Battered Chips w Aioli $6
- Boscaiola $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- - Add Chicken $4
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Raisin or Cinnamon Toast $4.90
- Lamb Chipolata (2) $3.00
- Sautéed Mushrooms $4.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Scrambled tofu $4.00
- Egg (1) $2.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Crispy oregano chat potatoes $9
- Lemon tart w/ raspberry textures $14
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- GRILLED SOURDOUGH -
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Basil Pesto $10
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- HANDCUT CHIPS with aioli $8
- FRIED CALAMARI roast garlic aioli, lemon $17
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Garlic Cream Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- All steaks served with chips & salad or mash & vegetables -
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Sides -
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Traditional Crusty Garlic Bread $6
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sauces -
- Brussel Sprouts, apple & bacon $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Mash $5.00
- Chips $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garden salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garlic bread $5.00
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Pad num pring pow
- Stir fried chilli ja & vegetable with
- -Chicken, beef or pork $18.90
- Stir fried with vegetables and satay sauce -
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Stir fried with vegetable and cashew nuts -
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Roast duck salad $17.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Crab and asparagus soup $6.90
- Beef with steamed rice $10.00
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Banana Bread Moist fresh bananas. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Custard Tart N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Reserve Wine Bar
Phone
0249293393
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
102 Hunter Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
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