Address
541 St Kilda Rd, Melbourne, Victoria 3004, Australia
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Nearby Sample Menus
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Raisin Brioche Toast $7.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Marquise Grey - Earl grey & lavender flowers N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Earl Grey - Black tea & bergamot N/A
- Baked beans with ham hock $6.50
- Whole roast fish, polenta fritti MP
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Gravlax of alpine salmon $21.50
- Soft curd croquettes $14.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Fig & bresaola bruschetta $12.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Enoki mushroom salad
- Lamb chop $3.00
- BBQ Eggplant $2.50
- BBQ Cucumber $2.50
- OX Tongue
- Lobster sauce $2.20
- BBQ Prawn $2.50
- Skimmed wing $2.20
- 7. Salmon Carpaccio $6.80
- 34. Salmon with Seafood Salad (avocado) $6.80
- 157. Tempura Sushi $4.80
- 91. Teriyaki Chicken $5.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 47. Teriyaki Salmon Roll $3.80
- 55. Avocado Roll (V) (GF) $4.80
- 98. Tofu Soba Salad $4.80
- Party pies with classic condiments
- Chevap sausage rolls with tomato sauce and relish
- -1 $4.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Gratin de cauliflower $14.00
- -3 $9.00
- Sticky date pudding $15.00
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- Scallops Oyster Sauce 25.00
- Mango Mousse & Ice Cream 7.00
- Calamari Tenticles in Spicy Salt 7.80
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Roast Pork Vegetables 14.80
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
-Egg custard bao
- Sweet egg custard bun
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Har gao
- Prawn & bamboo
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Extras $4.50
- Bacon, Salmon, Avocado
- $15.00 (8 pcs)
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- $10.00 (5 pcs)
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
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A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
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S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
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A5. OYAKO DON $10.80
- Chicken & Egg On Rice
-
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
- Soft Shell Crab $3.00
- Yoyogi Roll $8.80
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Curry Mayo $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- Turn Rice & Salad $10.00
- All comes with rice & vegetable
- Teriyaki Chicken Soba $10.00
- Eel Rice & Salad $12.50
- Eel Soba $12.50
- Teriyaki Chicken Rice $10.00
- Beef Rice $11.00
- Eel Udon $12.50
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Our selection of house made sorbetti & ice cream $18.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- 6. Peking Duck (6 Pieces) $13.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 050. Beef Fillet in Cantonese Style $23.80
- 006. Deep Fried Squid Tentacles $8.90
- 134. Fried Rice with Kimchi and XO Sauce $13.90
- (6 - 8 persons)
- 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
- 129. Stir-fried Sliced Beef with Rice Noodle $13.90
- 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
- 116. Braised Bean Curd in Abalone Sauce $18.80
Reset Cafe
Phone
95298833
Opened hours
Monday
08:00 - 16:00
Tuesday
08:00 - 16:00
Wednesday
08:00 - 16:00
Thursday
08:00 - 16:00
Friday
08:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
541 St Kilda Rd, Melbourne, Victoria 3004, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus