Restaurant 1903 in Melbourne Menu

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Nearby Sample Menus

Vietnamese chicken noodle soup $7.50
Vietnamese beef noodle soup $7.50
Beef in egg sauce with rice $7.50
Vegetarian fried rice $6.00
Large combination soup $7.50
Garlic prawn & veg with rice $11.00
Sweet corn chicken soup $4.00
Pork in plum sauce with rice $7.50

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
5 PLATES 58 Per Person
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
PETITS FOURS 6.00
LUCY’S ROTI BREAD 5.00
ICE CREAM OF THE DAY 8.00

BBQ Scallop $3.80
Squid wings
Red bean paste pancake
Delicious boiled peanuts $5.00
Vegetable salad with sauce
Enoki mushroom salad
Spicy hot $2.50
Sweet potato slice $2.50

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Roast Pork
$2.90 (1 Roll)
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Roast Pork & Prawn
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
$5.50 (2 Rolls)
Vermicelli
Chicken Curry Puff or Vegie Curry Puff $2.30each

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
24. Agedashi Tofu $3.90
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Small $14.00
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Tasmania Morwong Seasonal Price
Pork Ribs with Sweet & Sour Sauce $28.50
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Steamed Rice $3.00 (per person)

Fresh Scones, raspberry jam, whipped cream $7.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made cakes, muffins & desserts daily specials N/A
House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Green salad $9.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Onion salad $4.00
Cheese naan $7.00
Mixed pickle $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
OVEN BAKED RICE 6.00
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette

SCHNITZ DIPS - Ranch $1.00
LARGE COMBO - Large chips & large drink + $6.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90

Sweet Sago Soup with Mango $6.50
Tom Yum Seafood Noodle Soup $12.80
Seafood Egg Omelette on Rice $12.50
BBQ Pork & Fried Wonton on Dry Noodle $12.80
-XO Sauce
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Portuguese
Baked Chicken Fillet on Rice (choice of sauces) $13.30

Minced beef with whipped egg with rice $10.00
Combination meat & vegetables fried noodle $13.80
Combination meat and vegetables with rice $10.80
Pork and century egg congee $9.80
Braised beef noodle soup $10.80
Combination seafood fried noodle $15.80
Braised beef fried noodle $12.80
Stewed beef with rice $10.00

-Main $19.50
-Main $27.00
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Tonkatsu $14.80
- Deep-Fried pork chop served with salad

Unagi $6.00 each
- Grilled eel
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
(M) $38.00
Ebi Shumai
- Steamed prawn dumplings
Sushi and Sashimi
- Combination of sushi and sashimi platter
Tsukemono Moriawase $9.50
- A variety if pickled vegetables

Restaurant 1903

Inner Melbourne > Melbourne > Restaurant 1903

Address

44 Spencer St, Melbourne VIC 3000, Australia

Phone

0385891431

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM