Address
317 Church St, Parramatta NSW 2150, Australia
Restaurant 317 in Parramatta Menu
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Nearby Sample Menus
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Add parmagiana topping $3.0
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
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Lasagna
- Home made with a meat sauce
- -1 large gourmet
- -1 medium traditional pizza
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
-
Mexican
- Pepperoni, capsicum, onion & chilli
- -1 Can soft drink
- Deal 1 $22.90
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Margherita
- Fresh tomato, cheese & oregano
- - Chips or salad with all burgers extra $2.50
- Macchiato Short/Long $3.70
- Hot Chocolate $4.00
- Long Black $3.70
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Iced Mocha $5.50
- Cool Ridge Water $3.00
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Schnitzel & Chips $10.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Salami $5.50
- Beef $7.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- BLT with Chips $9.00
- Grilled Fish with Salad $10.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Tom Yum Noodle Seafood $14.90
- Pad Thai vegetable tofo $12.90
- So Sexy Quail $8.90
- Beef Salad $13.90
- House Combo $16.90
- Cockie $9.90
- Peanut Sauce Chicken $13.90
- Pad See Ew chicken $13.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Chai Latte N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Hot Chocolate N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Radish in Crispy Pastry (4) $8.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Honey King Prawn $18.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Stir Fried Beef with Spring Onion $13.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Lightly Pan Fried Dumplings (8) $8.80
- Scallops with Ginger and Shallots $18.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Honey king prawns $30.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Vegetarian Spring Rolls (6) $8
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Garlic and Herb Bread $7
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Avocado $3.00
- Raisin Toast $4.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Fish & chips $9.50
- Chorizo Sausage $4.50
- Extra toast, english muffin, pancake $ 5.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Open melt- grilled cheese- served with side salad $ 8.50
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
- Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
- Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
- Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
- Pappardelle ragù - traditional bolognese veal ragù $26.9
- Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
Restaurant 317
Phone
01300317317
Opened hours
11:30 AM to 10 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Italian , Mediterranean , Modern Australian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
317 Church St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta Gluten Free Menus
- Parramatta Italian Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Pizza Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West Gluten Free Menus
- West Italian Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Pizza Menus
- West Vegetarian Menus