Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Bruschetta - please see our special board for the bruschetta of the day $18
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Mushroom/pepper Add $2
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22