Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00
Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
Black Angus – Grass Fed (Premium Hand Selected) -
Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
Alfredo Florentine Pasta Sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley. Served with a ch $25.00
Tossed Salad The traditional classic with Iceberg and Romaine lettuce. $10.00
Grilled Chicken Spinach Stack Two stacked chicken breasts covered with a rich blend of three cheeses, and creamy spinach. $29.00
Popular Combos (except The Roma Feast) are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of -