Restaurant CBD in Wynyard Menu

None

Nearby Sample Menus

Pork Katsu Don - crunchy pork cutlet, poached in 'Don' sauce with egg on rice $16.00
Fish Teriyaki Set - fish fillet with teriyaki sauce $18.00
Wagyu Beef Steak Don - goshu special wagyu beef (marble score no.9+) steak with special sauce on rice $27.00
Chicken Teriyaki Udon - udon noodle soup with chicken teriyaki $15.00
Lemon Wedge 50¢
Oyako Udon - diced chicken & tofu cooked with egg served on udon noodle soup $15.00
Salmon Avocado Salad - most popular combination with leafy salad $17.00
Salmon Teriyaki Set - tender tasmanian salmon with teriyaki sauce $20.00

Ham $4.80
Cheese & Avocado $4.40
Hot Roast Beef $5.50
Smoked Salmon rocket leaves, avocado, sweet & sour cucumber ribbons & tomato $8.20
Plain Toast $2.00
Raisin Toast $2.00
Toast with Spreads $2.50
Cheese & Tomato $3.60

House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50
- -
Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts $42.00
Full Blood Wagyu, Marble Score 9+ -
Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet 1 Doz. $42.00 – 1/2 Doz. $26.00
Black Angus – Grass Fed (Premium Hand Selected) -

Chicken & Mushroom Risotto - creamy risotto atop wilted baby spinach. $18.90
Avocado & Mango Salsa Oysters - topped with mango & salsa. 1/2 dozen $16.90 / 1 dozen $28.90
200 g Sondella Sirloin or Crumbed Fish, Chips & Salad Everyday Lunch $10
300 g Rump*. $28.90
Cafe Mocha $5.50
- Parmigiana - tomato & cheese - Plain / With Topping / With Seafood $17.90 / $19.90 / $21.90
Breaky Salad - salad leaves, cherry tomato, avocado, parsley, bacon strips, boiled egg & mayonnaise. $12.90
Creamy Garlic Seafood Sauce $5.00

Rib mains are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of the standard side to a prem -
Top Sirloin(200g) $32.00
Beef Rib Sampler Ideal to be shared by 2. 8 pieces of short, meaty beef ribs basted in Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™ $69.00
Spinach Dip Creamy spinach blended with a mix of Asiago, Provolone and Cream cheeses. Served with warm homemade tortilla chips and fresh sour cream. $17.00
Santa Fe Salad A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. $20.00
Cajun Onion Burger A grilled pure-beef burger topped with cheddar, Cajunseasoned onion crisps and spicy chipotle mustard sauce. $27.00
Steak Combo A 200g Top Sirloin served with a choice of the following: -
Grilled Prawns on a Skewer Succulent prawns skewered with capsicum and red onions. Charbroiled with a special seafood seasoning and served on a bed of rice. $38.00

Lemon Lime Bitter $4.00
- Salmon & Avocado Inside Outside -
- -
- Scallop Nigiri -
- Salmon Small Roll -
Orange Juice $4.00
Seafood Salad Mixed Salad, Seaweed, Prawns, Avocado, Cherry Tomato with Japanese dressing (no oil) $9.70
Ramune (Japanese Lemonade) $4.20