Address
9 Macrossan St, Central Hotel, Port Douglas, Queensland 4877, Australia
Restaurant Central Hotel in Port Douglas Menu
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Nearby Sample Menus
-
Gosht palak $14.00
- Lamb and spinach combined with a blend of spices
-
Raita $2.00
- Sweet mango chutney
-
Seasoned garlic prawns $14.00
- Seasoned prawns cooked in a creamy garlic sauce
-
Samosas $6.00
- Triangle snacks in pockets of pastry with tasty fillings (choice of meat or vegetable) - 4 per serve
- ●Beef
-
Sweet spicy sauce $2.00
- Chilli sauce
- Prawn curries are not available in family pack deals
-
Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
- Extras: for each additional ingredient added $2.50
- 9 Pieces $29.99
- Gourmet Crayfish Pizza - island roosters signature crayfish pizza made from freshly caught local crayfish with our chefs special sauce $30.00
- Toasted Roast Chicken Focaccia - focaccia filled roast chicken, fancy lettuce, tomatoes, spanish onions, carrot, cucumber & mayonnaise $13.50
- Uncle Frankie's Breakfast Damper - turkish bread filled with crispy bacon, fried egg, mozzarella cheese and tomato and BBQ sauce $12.99
- Margarita - fresh sliced tomato, garlic, basil and mozzarella cheese on tomato base $19.99
- Extra's - Veggie's $2.00/each
- Bacon and Egg Burger - bacon, lettuce, tomato, onion, beetroot on a burger bun with your choice of sauce $10.99
-
Natural oysters Half $16 / Full $24
- Dozen
-
Thursday- One buck a shuck night $1.00
- Natural oysters $1 each
-
Beef or vegetarian lasagna $18.00
- Served with salad
- Sticky date pudding $9.50
- Roast capsicum & feta quiche
- Buffalo wings with blue cheese sauce
-
Kilpatrick oysters Half $17 / Full $27
- Dozen
- Rump steak with chips & salad $21.00
- King Prawns with Cashew Nuts $19.00
- Salt and Pepper Calamari $17.00
- Combination Wonton Soup (Meal) $14.50
- Salt and Pepper Fish (Battered) $15.00
- Combination Stir Fried Noodle $14.50
- Sweet Chilli Chicken (Battered) $13.50
- King Prawn Omelette N/A
- Kung Po Chicken (Hot) $13.50
- Herbal Teas - Peppermint, Lemon & Ginger, Chamomile $3
- Meat Lovers - ham, bacon & pepperoni topped with homemade beef balls, on our chef's own secret meat lovers sauce 11 inch: $14, 13 inch: $17
- Roast Vege & Fetta - spanish onion, olives, grilled eggplant & zucchini, roast pumpkin & marinated fetta on our tomato base 11 inch: $13, 13 inch: $16
- Gluten Free & Calzone 11 inch pizza price
- Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
- Spiders - coke, orange, creaming soda, squash, lemonade, pasito $5
- Mediterranean Chicken - roast chicken, marinated fetta, olives, sun-dried tomato, red onion on the Cafe's homemade pesto sauce base 11 inch: $15, 13 inch: $18
- Steak Lot Burger - w rib fillet steak, bacon, egg, cheese & pineapple $12
Restaurant Central Hotel
Phone
0740995271
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
9 Macrossan St, Central Hotel, Port Douglas, Queensland 4877, Australia
- Port Douglas Australian Menus
- Port Douglas Bar Menus
- Port Douglas Gluten Free Menus
- Port Douglas Pub Food Menus
- Port Douglas Vegetarian Menus
- Regional Far North Australian Menus
- Regional Far North Bar Menus
- Regional Far North Gluten Free Menus
- Regional Far North Pub Food Menus
- Regional Far North Vegetarian Menus