Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
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Nearby Sample Menus
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- A tasty cheese selection of three varieties $34.50
- Additional Lavosh bread $2.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
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- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- - 300g Porterhouse $28
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mash potato and braised cabbage $8
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- White chocolate, raspberry and pistachio semi freddo $9
- Oysters Kilpatrick ½: $21, Full: $39
- Mini cheeseburger $8, add fries: $12
- Winter vegetable salad, horseradish cream $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Leafy green salad, pickled shallots $8
- Fries & aioli $8.9
- Pigs head beignet, kewpie mayo $8
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Smokey Fish Chowder $16.00
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Pepsi $4.30
- Orange $4.30
- Lemon Lime and Bitters $4.30
- Slaw Salad $8.50
- Pepsi Max $4.30
- Extra Shot $1.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Ice Cream - topped with nuts $4.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Extra Rice Small $2.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Yoghurt & Cucumber Raita $3.00
- Banana & Coconut $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Chicken, avocado and corn puree $6.00
- Witlof with walnuts and blue cheese $5.00
- Rocket salad, roasted pumpkin, quinoa $7
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- McDonaldland Cookies n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Vegemite n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Tomato $3.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Mures Marinade $19.90
- Crisp Italian style base -
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Huon valley green beans, labneh, mint, olive oil $9.5
- Garlic, rosemary, mozarella, reggiano $18.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus