Restaurant Collins in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari $13.50
  • Chips with your choice of aioli or gravy $6.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Warm Chicken Salad $18.00
  • Side of Mashed Potato $4.00
  • Bowl of Fries $6.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Bacon $1.00
  • Nuggets and Chips $6.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • BEEF -
  • Side of Creamy Mash $3.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Sausages and Chips $6.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Wedges $4
  • Crumbed scallops $27
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Chips $4
  • Garden salad $4
  • Mushroom, pepper or gravy $2.50
  • Fresh Garden salad $4
  • Garlic & herb bread $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Choice of Crumbed Chicken, Battered -
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Marinated olives $6
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Salmon, sardine and tomato puree, nduja $24
  • Orange syrup cake, amaretto ice cream $11
  • Mini cheeseburger $8, add fries: $12
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Oysters Natural ½: $18, Full: $34
  • Squid & fries $14.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Greek GF $11.00
  • Salads: -
  • - Garden GF $10.00
  • - Flake (battered only) $14.00
  • Small Chips $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • Smokey Fish Chowder $16.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • All $7,00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Crème Caramel $12.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Tomato / Onion Salad $3.00
  • Extra Rice Large $4.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Plain Roti - whole meal plain bread $4.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • House made corn chips (2 per serve) topped with - -
  • Char grilled octopus, olive salad $14.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Witlof with walnuts and blue cheese $5.00
  • Char grilled chorizo $8.00
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Hotcake Syrup n/a
  • Frozen PIne Lime McSpider n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Seafood $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Chicken nuggets (5) & chips $9.90
  • Crisp Italian style base -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • All served with chips & prepared in our signature crumbs -
  • Fisherman’s Basket $24.90
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Mixed local wild mushrooms $4.9
  • Cheese board $23.9
  • Selection of house made pickled vegetables $8
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Ice creams & sorbets by the scoop $4.8
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Risotto Served with wild mushroom & spinach $13.50
  • Steamed Vegetables $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mushroom $2.00
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Soup of the day with warm house made roll $8.00
Restaurant Collins

Restaurant Collins

location

Address

58 Collins St, Hobart TAS 7000, Australia

phone

Phone

0362261111

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Modern Australian

features

Features

Location
58 Collins St, Hobart TAS 7000, Australia