Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Housemade Vegetable Lasagne $18.00
- Bowl of Seasoned Wedges $8.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Mushroom Risotto $17.00
- Chicken Parmagiana $21.50
- Summer Prawn Salad $22.00
- Salt & Pepper Calamari $13.50
- Garlic Cream Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Kids Nachos $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Kids Pizza and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- - -
- Fish of the Day 'See our Extras Board' M/P
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Scotch Fillet 220g $28
- The Trifecta - mixed dozen oyster platter $35
- Rocket, Pear + Parmesan Salad $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Corn Cobs with pepper jack cheese $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Fried seasonal potatoes, guanciale $8.6
- Roast pork belly, ginger carrots $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Winter vegetable salad, horseradish cream $15
- Beans $7.5, add fried pork mince: $11.5
- Squid & fries $14.5
- White chocolate, raspberry and pistachio semi freddo $9
- Fries & aioli $8.9
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.4 $35.00
- No.18 Chao Bing $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.22 BBQ Pork Rice $9.50
- No.31 Cantonese Beef Rice $9.50
- Orange $4.30
- Soda Water $4.30
- Apple & Blackcurrant $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gillespie’s Original Ginger Beer $5.50
- Gardens Scones $7.50
- House Friand (GF) $4.00
- Soup of the Day - House Bread $10.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- - Seafood Saganaki $31.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Seafood Chowder $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Turkish Bread - with a duo of house made dips $12.5
- House made beans with sausage meat & herbs $4.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Market fish, changing daily market price
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Cheese board $23.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Australian Squid $19.90
- Crisp Italian style base -
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- See today’s display at Lower Deck $5.90
- Mures Marinade $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Astor Paris butter N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Truffle oil Potato mash $8.70
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus