Restaurant Collins in Hobart Menu

None

Nearby Sample Menus

  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Housemade Vegetable Lasagne $18.00
  • Bowl of Seasoned Wedges $8.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Mushroom Risotto $17.00
  • Chicken Parmagiana $21.50
  • Summer Prawn Salad $22.00
  • Salt & Pepper Calamari $13.50
  • Garlic Cream Sauce (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Kids Nachos $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Kids Pizza and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • - -
  • Fish of the Day 'See our Extras Board' M/P
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Scotch Fillet 220g $28
  • The Trifecta - mixed dozen oyster platter $35
  • Rocket, Pear + Parmesan Salad $8
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Corn Cobs with pepper jack cheese $8
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Fried seasonal potatoes, guanciale $8.6
  • Roast pork belly, ginger carrots $23
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Winter vegetable salad, horseradish cream $15
  • Beans $7.5, add fried pork mince: $11.5
  • Squid & fries $14.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Fries & aioli $8.9
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Sushi Party Plate No.4 $35.00
  • No.18 Chao Bing $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.22 BBQ Pork Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Orange $4.30
  • Soda Water $4.30
  • Apple & Blackcurrant $4.00
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Gillespie’s Original Ginger Beer $5.50
  • Gardens Scones $7.50
  • House Friand (GF) $4.00
  • Soup of the Day - House Bread $10.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • - Seafood Saganaki $31.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Seafood Chowder $15.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Turkish Bread - with a duo of house made dips $12.5
  • House made beans with sausage meat & herbs $4.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Market fish, changing daily market price
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Cheese board $23.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Australian Squid $19.90
  • Crisp Italian style base -
  • Tasmanian Scallops $19.90
  • Chicken nuggets (5) & chips $9.90
  • See today’s display at Lower Deck $5.90
  • Mures Marinade $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Astor Paris butter N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Truffle oil Potato mash $8.70
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Mash $3.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Garlic or Herb Bread $4.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Restaurant Collins

Restaurant Collins

location

Address

58 Collins St, Hobart TAS 7000, Australia

phone

Phone

0362261111

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Modern Australian

features

Features

Location
58 Collins St, Hobart TAS 7000, Australia