Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Open Greek Lamb Souvlaki $19.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Housemade Vegetable Lasagne $18.00
- Bowl of Seasoned Wedges $8.00
- Chicken Schnitzel $19.00
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Salad and Vegetables with entree sized meals $10.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Seasonal vegetables $4
- Wedges $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed white fish $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Traditional - shaved ham, cheese, tomato base $24
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Grilled ciabatta $4.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Housemade Baked Beans $5.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Porterhouse 300g $32
- Scotch Fillet 400g $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Choice of Crumbed Chicken, Battered -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - Add chicken $4
- Mash potato and braised cabbage $8
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CROISSANTS (Take away available) - Plain $4.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Green Salad $6.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- - Spanner crab mayo and chives $7.00
- - Shredded paprika chicken $5.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Witlof with walnuts and blue cheese $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Potato salad $7
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- - Olive oil $3.00
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Tasmanian Scallops $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus