Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
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Nearby Sample Menus
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Seasoned wedges with sweet chilli & sour cream $10.5
- Traditional - shaved ham, cheese, tomato base $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Housemade Baked Beans $5.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- A tasty cheese selection of three varieties $34.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Hollandaise Sauce $3.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Carpetbag pocketed with oysters $40
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Fries $8
- Corn Cobs with pepper jack cheese $8
- Medallions of Eye Fillet with forestiere sauce $34
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tempura Prawns - with nam jim dressing $21
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Ox tall, gnocchi, smoked tomato jam $24
- Pigs head beignet, kewpie mayo $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Crispy duck leg, roti, hoisin $28
- Oyster w. finger lime ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Winter vegetable salad, horseradish cream $15
- Beans $7.5, add fried pork mince: $11.5
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Small Chips $5.00
- No.18 Chao Bing $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack C $9.90
- Whole Day Pack No.7 $20.00
- No.16 Chicken Chow Mein $10.50
- No.28 Chicken Tom Yum Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Barbeque Sauce n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Frozen Blue Lemonade McSpider n/a
- Tasmanian Scallops $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Chicken nuggets (5) & chips $9.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Mures Marinade $19.90
- Homemade fish fingers (3) $9.90
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Hand cut Fat Chips with Sea Salt $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Truffle oil Potato mash $8.70
- Continental Bread and Garlic Aioli $7.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Steamed Vegetables $3.50
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Gravy $2.00
- Soup - (also see specials board) traditional minestrone served with bread $14
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus