Restaurant Collins in Hobart Menu

None

Nearby Sample Menus

  • Jalapeno Jelly (LG) $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Napoletana Sauce (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Kids Pizza and Chips $6.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Small Wedges $3.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Surf & Turf Sauce $6.00
  • BBQ Texas - with smoked ham & cheese $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soup of the day $9
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Chips $4
  • Wedges $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Cheese Plate $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Rockwall Bloody Mary Oyster Shooter $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Olives $1.00
  • Garlic Aioli $2.00
  • Tomato Sauce 50¢
  • Boiled Egg $2.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Peanut butter + chocolate brownie $11
  • Beans $7.5, add fried pork mince: $11.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oysters Natural ½: $18, Full: $34
  • Ox tall, gnocchi, smoked tomato jam $24
  • Salmon, sardine and tomato puree, nduja $24
  • Pigs head beignet, kewpie mayo $8
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • - 3 x $12.00
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Kao Kati - Coconut rice served per person $4.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Braised duck leg, Brussels sprouts $16.00
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Hot Fudge Sundae n/a
  • Frozen Coke McSpider n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Truffle oil Potato mash $8.70
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Chicken nuggets (5) & chips $9.90
  • Seafood $19.90
  • All served with chips & prepared in our signature crumbs -
  • Captain Cook’s Basket $10.90
  • Vegetarian $14.90
  • Homemade fish fingers (3) $9.90
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pepperoni - salami, olives, capsicum $21
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Restaurant Collins

Restaurant Collins

location

Address

58 Collins St, Hobart TAS 7000, Australia

phone

Phone

0362261111

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Modern Australian

features

Features

Location
58 Collins St, Hobart TAS 7000, Australia