Restaurant Collins in Hobart Menu

None

Nearby Sample Menus

  • Mushrooms $3.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Avocado $4.00
  • - Entree / Main
  • Chutney $2.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Scotch Fillet 220g $28
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Rockwall Slaw $8
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • NY Porterhouse 450g $37
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Sour Cream $1.50
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mushroom Gravy $2.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Basket or Crinkle Cut Chips $5.00
  • Chicken $5.00
  • Garden Salad - add chicken $5 $8.00
  • - Scallop Saganaki $28.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Additional bread $3.00 per basket
  • - Prawn Saganaki $28.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • CROISSANTS (Take away available) - Plain $4.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • - Corn, tomato and avocado salsa $5.00
  • Spicy green Sicilian $5.00
  • - Shredded paprika chicken $5.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Bacon - 2 rashers $4.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Plain Sundae n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Frozen Blue Lemonade McSpider n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Smolt olives $7.8
  • Ziggy’s chipolatas $4.9
  • Vegetables and Tofu $11.50
  • - Vegetables / Chicken / Seafood / Prawns
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Roasted Garlic Aioli $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Restaurant Collins

Restaurant Collins

location

Address

58 Collins St, Hobart TAS 7000, Australia

phone

Phone

0362261111

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Modern Australian

features

Features

Location
58 Collins St, Hobart TAS 7000, Australia