Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
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Nearby Sample Menus
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Crumbed Fish Pieces and Chips $6.50
- Kids Pizza and Chips $6.50
- Small Wedges $3.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Housemade Baked Beans $5.00
- All eggs are Free-Range -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Add chicken $4
- - 300g Porterhouse $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Choice of Crumbed Chicken, Battered -
- Roasted Tasmanian hazelnut & walnut mix $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mushroom Gravy $2.50
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garden Salad - add chicken $5 $8.00
- Pesto $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Peppercorn Gravy $2.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Natural ½: $18, Full: $34
- Spiced cauliflower, almonds, currants $8.5
- Fries & aioli $8.9
- Pigs head beignet, kewpie mayo $8
- Mini cheeseburger $8, add fries: $12
- Orange syrup cake, amaretto ice cream $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Margherita $18.00
- tomato and basil $
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.4 $15.80
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- No.15 Stir Fried Hokkien $10.50
- No.25 Japanese Chicken Curry $9.50
- Sushi Whole Day Pack D $9.90
- No.28 Chicken Tom Yum Soup $9.50
- House Friand (GF) $4.00
- Sourdough Toast - House made Jam, butter $7.50
- House Muffin $4.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemon Lime and Bitters $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lemonade $4.30
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- PANCAKES - Chocolate sauce and banana $10.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- Char grilled octopus, olive salad $14.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Marinated mussel and chilli pintxo $3.00 each
- Spring bay abalone confit with vanilla, fennel $18.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Garlic popcorn $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Bacon - 2 rashers $4.50
- Seafood Chowder $15.50
- Crumbed Scallops - with chips & salad $19.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Hotcake Syrup n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Caramel Mega Choc Waffle Cone n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Strawberry Mega Choc Waffle cone n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Honey Brown Mushroom $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Astor Paris butter N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Risotto Served with wild mushroom & spinach $13.50
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus