Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Trio of Dips $14.00
- Chips with your choice of aioli or gravy $6.50
- Warm Chicken Salad $18.00
- Soup of the Day $7.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Salt & Pepper Calamari $13.50
- Open Greek Lamb Souvlaki $19.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Bowl of Seasonal Vegetables $6.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Salt & Pepper calamari $24
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soup of the day $9
- Seasonal vegetables $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasoned wedges with sweet chilli & sour cream $10.5
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Housemade Baked Beans $5.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Fish of the Day 'See our Extras Board' M/P
- Mushrooms $3.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Pigs head beignet, kewpie mayo $8
- Fried seasonal potatoes, guanciale $8.6
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
- Ox tall, gnocchi, smoked tomato jam $24
- Ginger & garlic chicken, chilli, kale $23
- Orange syrup cake, amaretto ice cream $11
- Winter vegetable salad, horseradish cream $15
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- Crumbed Calamari (six) $8.00
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 3 x $12.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 6 x $22.00
- Supreme style $19.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Wedges
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- - Seafood Saganaki $19.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Roti - Thai style bread served with peanut sauce $7.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Marinated prawn and romesco pintxo $3.00 each
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Spanner crab mayo and chives $7.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Truffle oil Potato mash $8.70
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Astor Paris butter N/A
- Tasmanian oysters, shucked to order (each) $3.9
- Fragrant crème catalan, chocolate truffles $15.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Wilted local spinach $3.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Prawns $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Crisp Italian style base -
- Mash $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus