Address
58 Collins St, Hobart TAS 7000, Australia
Restaurant Collins in Hobart Menu
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Nearby Sample Menus
- Pineapple Ring (LG) $0.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Dijonnaise Sauce $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Corn on the Cob (LG) $2.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- PORK -
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Salt & Pepper calamari $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Porterhouse 300g $32
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Roasted Huon Valley Mushrooms $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Scotch Fillet 220g $28
- Tempura Prawns - with nam jim dressing $21
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- The Trifecta - mixed dozen oyster platter $35
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic & herb bread $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- Crumbed Prawns (ten) $15.00
- - Flathead $16.50
- Large Chips $7.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lemon Lime and Bitters $4.30
- House Friand (GF) $4.00
- Pepsi Max $4.30
- Gillespie’s Original Ginger Beer $5.50
- Soda Water $4.30
- Raisin Toast - House made Jam, butter $8.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Shaved jamon $10.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Chicken, avocado and corn puree $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Pork terrine, house relish, grilled ciabatta $19.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Changing cheeses available as individual serves $13
- Prime tasmanian grilled bacon $4.9
- Tasmanian oysters, shucked to order (each) $3.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Gravy $2.00
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Soup - (also see specials board) traditional minestrone served with bread $14
- Soft drinks $4
Restaurant Collins
Phone
0362261111
Opened hours
Monday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
58 Collins St, Hobart TAS 7000, Australia
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus