Address
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
Restaurant Eighty Eight in Pokolbin Menu
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Nearby Sample Menus
- - Assortment of Mustards $2.00
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Please ask our friendly staff for today’s dessert specials N/A
- Pasta of the Day N/A
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Herb butter $8.95
- Hunter Olive Oil and Caramelised Balsamic $9.50
- - Diane $2.00
- Lychee Martini (Gin, Vermouth and lychee) $16.00
- 2011 Mount Broke Barbera (Hunter Valley) $42.00
- 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
- Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
- Desserts - Strawberries and ice-cream $7.00
- 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- Lemon curd, Italian meringue, coconut crumble $15.00
- 2012 Wynwood Estate Durif (Hunter Valley) $42.00
- Smokey BBQ sauce N/A
- Deboned spatchcock with cotechino $32
- Crispy line-caught calamari, orange and fennel Bite size: $6.50
- From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
- Classic crispy chips $9
- 350gm Angus rib eye cutlet $36
- Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Sautéed garden greens - miso butter $8.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
- Amuse -
- Two Courses $75.00pp
- Potato puree $8.00
- - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Farmers Table mixed leaves $8.00
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Roasted butternut pumpkin, binnorie marinated fetta $8.00
- - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Restaurant Eighty Eight
Phone
0249984999
Opened hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus