Address
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
Restaurant Eighty Eight in Pokolbin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Soup of the Day - Made fresh daily. See specials menu $13.50
- Hunter Olive Oil and Caramelised Balsamic $9.50
- 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
- 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
- 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
- To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
- NV Moet & Chandon $120.00
- Mid Strength/ Low Carb; Stockade Gold $6.50
- Grilled barramundi, sweet corn risotto, asparagus $37.00
- Lemon curd, Italian meringue, coconut crumble $15.00
- 250gm Tajima skirt steak $32
- Truffled salami $12
- Pork, veal and pistachio terrine $16
- Chistorra chorizo (warm) $14
- Smokey BBQ sauce N/A
- Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
- Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
- Roast beetroot, garlic and horseradish $9
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Sautéed garden greens - miso butter $8.00
- Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Two Courses $75.00pp
- Potato puree $8.00
- Dessert Course -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Amuse -
Restaurant Eighty Eight
Phone
0249984999
Opened hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus