Address
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
Restaurant Eighty Eight in Pokolbin Menu
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Nearby Sample Menus
- - Assortment of Mustards $2.00
- - Creamy Peppercorn $2.00
- Hunter Olive Oil and Caramelised Balsamic $9.50
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- - Red Wine $2.00
- Please ask our friendly staff for today’s dessert specials N/A
- Grilled chicken tenders with mash potato and peas $13.95
- Tasting Board $22
- 2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
- To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
- NV Moet & Chandon $120.00
- 2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
- Mid Strength/ Low Carb; Stockade Gold $6.50
- Chai Latte (Cup / Pot) $4.00 / $4.80
- 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
- Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
- Pan fried barramundi $32
- Crispy zucchini flower with gazpacho Bite size: $6.50
- Coconut sorbet, little meringues and lime with cumquat jam $16
- Chargrilled quail with pear, walnuts and gorgonzola. $26
- Truffled salami $12
- Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
- Sauté mushrooms with walnuts and thyme $9
- Dijon mustard N/A
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Farmers Table mixed leaves $8.00
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Palate Cleanser -
Restaurant Eighty Eight
Phone
0249984999
Opened hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus