Restaurant Eighty Eight in Pokolbin Menu

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Nearby Sample Menus

  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
  • Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
  • Ice Cream with chocolate, strawberry or caramel sauce $4.50
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
  • 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
  • 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
  • To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
  • NV Moet & Chandon $120.00
  • Mid Strength/ Low Carb; Stockade Gold $6.50
  • Grilled barramundi, sweet corn risotto, asparagus $37.00
  • Lemon curd, Italian meringue, coconut crumble $15.00
  • 250gm Tajima skirt steak $32
  • Truffled salami $12
  • Pork, veal and pistachio terrine $16
  • Chistorra chorizo (warm) $14
  • Smokey BBQ sauce N/A
  • Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Roast beetroot, garlic and horseradish $9
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Sautéed garden greens - miso butter $8.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Two Courses $75.00pp
  • Potato puree $8.00
  • Dessert Course -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • Amuse -
Restaurant Eighty Eight

Restaurant Eighty Eight

location

Address

88 Halls Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249984999

clock

Opened hours

Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
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