Address
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
Restaurant Eighty Eight in Pokolbin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- - Assortment of Mustards $2.00
- Garlic butter $8.95
- 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Chocolate Bark Slabs 100gram serving $6
- Pasta of the Day N/A
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
- Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
- Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
- 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
- Espresso and macchiato (Single / Dbl) $3.20 / $4.40
- 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
- 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- Cafe de Paris butter N/A
- Balsamic vinegar $26
- Crispy sardine, salsa verde and tomato salad Bite size: $6.50
- Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Serrano jamon $14
- Four large char grilled Coffs Harbour prawns (shell on) $32
- Truffled salami $12
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Garden salad - cranberry, quinoa, almond $8.00
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- - Semi-Firm pear, walnut and raisin bread -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Farmers Table mixed leaves $8.00
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Palate Cleanser -
Restaurant Eighty Eight
Phone
0249984999
Opened hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus