Address
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
Restaurant Eighty Eight in Pokolbin Menu
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Nearby Sample Menus
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- - Assortment of Mustards $2.00
- Please ask our friendly staff for today’s dessert specials N/A
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Garden Salad $8.50
- - Mushroom and Garlic $2.00
- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Herb butter $8.95
- Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
- Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
- Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
- 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
- Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
- Vanilla bean pannacotta, mixed berry compote, praline $15.00
- Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
- To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
- Garlic mash $9
- Horseradish crème fraiche N/A
- Pork, veal and pistachio terrine $16
- Onion gravy N/A
- Grilled calves liver, mash, bacon, onion gravy and spinach $39
- Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
- Classic crispy chips $9
- Thyme, bacon and fennel croquettes $9
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Steamed broccolini, olive oil, sea salt $8.00
- - Blue toasted local sourdough, Malfroys honeycomb -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Potato puree $8.00
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Restaurant Eighty Eight
Phone
0249984999
Opened hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Gluten Free Menus
- Hunter Valley Australian Menus
- Hunter Valley Gluten Free Menus