Restaurant Eighty Eight in Pokolbin Menu

None

Nearby Sample Menus

  • - Assortment of Mustards $2.00
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Please ask our friendly staff for today’s dessert specials N/A
  • Pasta of the Day N/A
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Herb butter $8.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • - Diane $2.00
  • Lychee Martini (Gin, Vermouth and lychee) $16.00
  • 2011 Mount Broke Barbera (Hunter Valley) $42.00
  • 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
  • Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
  • Desserts - Strawberries and ice-cream $7.00
  • 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
  • Lemon curd, Italian meringue, coconut crumble $15.00
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • Smokey BBQ sauce N/A
  • Deboned spatchcock with cotechino $32
  • Crispy line-caught calamari, orange and fennel Bite size: $6.50
  • From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
  • Classic crispy chips $9
  • 350gm Angus rib eye cutlet $36
  • Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
  • Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Sautéed garden greens - miso butter $8.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • Amuse -
  • Two Courses $75.00pp
  • Potato puree $8.00
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Farmers Table mixed leaves $8.00
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Restaurant Eighty Eight

Restaurant Eighty Eight

location

Address

88 Halls Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249984999

clock

Opened hours

Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
88 Halls Rd, Pokolbin, New South Wales 2320, Australia
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