Restaurant ESCA in Launceston Menu

None

Nearby Sample Menus

  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Traditional Pub Meals
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Garden Salad $9.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Gravy $1.50
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Waterfront Tasting Plate - $32
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Tasmanian Seafood Chowder - toasted bread $24
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Traditional Garden salad $7.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Traditional Greek salad $9.00
  • Fettucine - Marinara $22.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Steamed green beans with black-bean dressing $7
  • Mushroom demi-glaze $4.5
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Won Ton Soup n/a
  • Chilli Lamb $13.90
  • Fish in Batter with Lemon Sauce $15.90
  • Deluxe Korean Ginseng Tea $3.90
  • Sliced Pork in Chilli Plum $13.90
  • Sweet and Sour Fish $15.90
  • Deep Fried Won Tons in Plum Sauce $13.90
  • Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
  • Salt & Pepper Squid Maki Roll $4.40
    • Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Seaweed (Wakame) Salad $4.70
    • A tasy mix of seaweed strips, rice vinegar and herbs
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • -Philly Cheese Steak Grilled Sandwich
    • A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
  • -Raspberry Muffin
    • Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
  • -Lemon Cheesecake
    • Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
  • -Egg Bacon Breakfast Croissant
    • An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
  • -Choc Power Protein Ball
  • -Spinach Ricotta Roll
    • 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
  • -Blueberry Housecake
    • Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
  • -Cape Grim Beef & Pepper Pie
    • Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Classic pizzas -
  • - w. roast chicken $20.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • - w. smoked salmon $24.5
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Chicken and Mushroom Soup $7.50
  • Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
  • Combination with Satay Sauce $16.00
  • Beef with Curry Sauce $16.00
  • Fish with Ginger & Shallots $20.50
  • BBQ Pork Omelette $16.00
  • Hot and Sour Soup $7.50
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Spinach & Ricotta / shredded beef N/A
  • Chili con carne N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Choc Chip N/A
  • Meatball N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Onion N/A
  • Tomato N/A
  • Chicken Strips N/A
  • Chicken Teriyaki N/A
  • Chicken Classic N/A
Restaurant ESCA

Restaurant ESCA

location

Address

Hotel Charles 287 Charles St

phone

Phone

0363374100

email

Email

None

clock

Opened hours

Sunday 07:00 - 11:0017:00 - 21:00 Monday 06:30 - 21:00 Tuesday 06:30 - 21:00 Wednesday 06:30 - 21:00 Thursday 06:30 - 21:00 Friday 06:30 - 21:00 Saturday 07:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Gluten Free , Modern Australian , Tea

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Hotel Charles 287 Charles St