Address
Hotel Charles 287 Charles St
Restaurant ESCA in Launceston Menu
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Nearby Sample Menus
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Garden Salad (Gf) (V) $6
- Add smoked salmon or crumbed scallops $21
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- Add chicken or smoked salmon $20
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Dianne Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Tasmanian Seafood Chowder - toasted bread $24
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Scotch Fillet – 300g $33.50
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Liqueur Coffee $12.50
- Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
- Tiramisu. $14.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Side Mudbar chips, aioli. $8.5
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Steamed Jasmine Rice Sml $2.50
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Add fresh egg noodles to any dish $3.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Pork belly - apple and celeriac remoulade, apple compote $16
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Beef and Cashews $18.00
- Beef and Black Bean Sauce $18.00
- Mongolian Lamb $25.00
- Beef with Young Ginger & Pineapple $25.00
- Chicken and Black Bean Sauce $18.00
- Canton Special Fried Rice $16.00
- Black Pepper Pork $25.00
- Chicken and Cashews $18.00
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Mushroom demi-glaze $4.5
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
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-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
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-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
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-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
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-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
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-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
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-Spinach Ricotta Roll
- 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
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-Wholemeal Round Roll
- Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
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-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- - w. chicken $24.5
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Gourmet pizzas - all topped with wild rocket -
- Soup with garlic bruschetta - (see black board) N/A
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- Prawn Cutlet (6) $13.00
- Chicken with Honey Sauce (Deep Fried) $16.00
- Vegetarian Omelette $14.00
- Chicken with Baby Corn $16.00
- Squid with Black Bean Sauce $20.00
- Tofu with Vegetables $15.00
- Chicken and Mushroom Soup $7.50
- Prawn Crackers $3.50
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Pacman - beef burger, cheese, tomato sauce $5.00
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Veggie Patty N/A
- Hot Chilli N/A
- White N/A
- White Choc Macadamia N/A
- Italian Herbs & Cheese N/A
- Coke - 600ml N/A
- Aioli N/A
- Thousand Island N/A
Restaurant ESCA
Phone
0363374100
Opened hours
Sunday
07:00 - 11:0017:00 - 21:00
Monday
06:30 - 21:00
Tuesday
06:30 - 21:00
Wednesday
06:30 - 21:00
Thursday
06:30 - 21:00
Friday
06:30 - 21:00
Saturday
07:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Gluten Free , Modern Australian , Tea
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Hotel Charles 287 Charles St
- Launceston Australian Menus
- Launceston Breakfast Menus
- Launceston Gluten Free Menus
- Launceston Modern Australian Menus
- Launceston Tea Menus
- Greater Launceston Australian Menus
- Greater Launceston Breakfast Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Modern Australian Menus
- Greater Launceston Tea Menus