Address
Hotel Charles 287 Charles St
Restaurant ESCA in Launceston Menu
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Nearby Sample Menus
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Vegetables $7.00
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- 250 Gram Scotch Fillet $36
- Add more and go big $29
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Garden Salad (Gf) (V) $6
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
- Chips W' Aioli $16
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Add smoked salmon or crumbed scallops $21
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dijonnaise Sauce $1.95
- Grilled Onions (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Napoletana Sauce (LG) $1.95
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Bowl of Chips $6.70
- Extra Toppings $1.70
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Crusty sourdough, butter, balsamic and olive oil $6
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Prawn or Squid $22.90
- 2. Saffron Rice (Yellow Rice) $3.50
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
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5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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Soup of the Day $6.50/$8.50
- with a bread roll
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Vegetables $3.00
- Steamed Rice $3.00
- Chips with gravy $4.50/$5.50
- Crispy Noodles $4.00
- Char Shew and Seasonal Vegetables $18.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Hot and Sour Soup $7.50
- Spicy Chicken Wings (2) $6.00
- Long Soup $5.50
- Salt & Pepper Whole Prawns $27.00
- Combination Chow Mein $14.90
- T-bone Steak with Chips $19.90
- Chinese Leaf Tea Per person per pot $2.80
- Guinness $8.00
- Satay Combination $14.90
- Curried Pork $12.90
- Short black/Long black $3.00
- Stir Fry Combination with Vegetables $13.90
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Vintage cheddar and tomato $15.00
- Selection of classic tea room finger sandwiches -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Restaurant ESCA
Phone
0363374100
Opened hours
Sunday
07:00 - 11:0017:00 - 21:00
Monday
06:30 - 21:00
Tuesday
06:30 - 21:00
Wednesday
06:30 - 21:00
Thursday
06:30 - 21:00
Friday
06:30 - 21:00
Saturday
07:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Gluten Free , Modern Australian , Tea
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Hotel Charles 287 Charles St
- Launceston Australian Menus
- Launceston Breakfast Menus
- Launceston Gluten Free Menus
- Launceston Modern Australian Menus
- Launceston Tea Menus
- Greater Launceston Australian Menus
- Greater Launceston Breakfast Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Modern Australian Menus
- Greater Launceston Tea Menus