Address
4 Martha St, Brisbane, Queensland 4152, Australia
Restaurant Rapide in Brisbane Menu
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Nearby Sample Menus
- Maguro Natto $9
- Soft Shell Crab $6
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Edamame Salted Green Beans $6
- Beef Sashimi Sliced of fresh Raw Beef $12
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Spinach and Cheese Rolls (Veg) $5.70
- Ciabatta $2.40
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Spinach and Fetta $2.40
- Family Pies Available on Order N/A
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Grilled Tomato $2.00
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Sliced Tomato $0.50
- Salmon $2.00
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Thai caramelised prawns $14
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Vegetarian risotto balls w aioli $12
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Spanish meatballs w tomato chutney $12
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- SPAGHETTI -
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Crusty Garlic Baguette $7.5
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Crusty Garlic Baguette $7.5
- 650ml Sipper Bottle Full of Soft drink $6.95
- Fresh Mushroom Sauce $2.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Grandma's Recipe Coleslaw $4.95
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Avocado Roll $3.00
- Fresh Salmon $2.80
- Edamame $3.50
- Lobster Salad $3.00
- 3 Courses $70
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Veuve d’Argent - south australia $7.50 / $29.90
- White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Spaghetti bolognaise with cheese $8.00
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Stew Beef Brisket Noodle Soup $10.90
- Kong Po Chicken or Beef with Rice $10.90
- Hainanese Chicken Rice $10.90
- Lobak Roll (Deep Fried Pork) $8.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
Restaurant Rapide
Phone
038435755
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
4 Martha St, Brisbane, Queensland 4152, Australia
- Brisbane Australian Menus
- Brisbane Gluten Free Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Gluten Free Menus