Restaurant Sa Kanto in Sydney Menu

Warm ham & cheese croissant $6.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Two eggs any way on toast $7.50
Assorted cakes $4.50
House baked banana bread $6.00
Espresso, macchiato $3.00

T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing

MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90
BREAKFAST SIDES -

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chicken in Black Bean Sauce $23.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Prawn Fritter (Two) $ 9.00
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Leg Ham & Cheese Omelette $16.95
Apple & Ginger served chilled or warm $4.95
Granola Parfait with yogurt and fresh garnish $10.95
Homemade lemonade - organic $3.95
Poached Eggs with salmon or ham $16.95
Orange & Poppy Seed Cake $6.50
Oak Bank Pilsner $7.00
Lemon Tart $6.50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Chicken schnitzel with chips and salad $ 17.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00

Hamburger $6.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- egg / cheese / pineapple $0.50

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
INDIVIDUAL FRUIT YOGHURTS $3.60
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50
FRUIT AND NUT CUPS $4.90
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A

Hot Smoked salmon dark rye -avocado fennel & chives
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Freshly prepared Soup $24.00
- changes daily
Green tea cake
Carrot Cheese cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23

Restaurant Sa Kanto in Sydney Menu

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Restaurant Sa Kanto

Inner Sydney > Sydney > Restaurant Sa Kanto

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Gpo Box R239 Royal Exchange, Sydney NSW 2000, Australia

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