Restaurant Sa Kanto in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Basket of Chips $4.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Check the desserts board for daily specials N/A
  • Potato Wedges with sour cream and sweet chilli $6.00
  • - Vegetarian Fettuccine -
  • - Chicken Schnitzel -
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Regular coffee $3.50
  • Espresso, macchiato $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Avocado $3.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Add salad + $4.50
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • Valentine 5 N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • Valentine 8 N/A
  • Ham, Cheese and Tomato Croissant $4.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Extra Hash Brown/Egg $1.00
  • Slice of Sweet $2.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Prawn Cutlet -
  • Ham and Cheese Croissant $3.50
  • Chips $3.50
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salad of green beans with quinoa and pear $15
  • Green vegetables with lemon oil $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • ONE COURSE $46
  • Mixed leaf salad $12
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Chicken Caesar $19
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Truffle & Parmesan Fries $10
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • - -
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Please ask our waitperson N/A
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Mixed Marinated Olives $7.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Freshly Baked Damper with salted butter $5.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Raspberry macaron
  • Greek Yogurt $16.00
    • honeycomb
  • Pampa jelly tart
  • Carrot Cheese cake
Restaurant Sa Kanto

Restaurant Sa Kanto

location

Address

Gpo Box R239 Royal Exchange, Sydney NSW 2000, Australia

phone

Phone

0292513943

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Filipino

features

Features

Location
Gpo Box R239 Royal Exchange, Sydney NSW 2000, Australia
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