Address
Gpo Box R239 Royal Exchange, Sydney NSW 2000, Australia
Restaurant Sa Kanto in Sydney Menu
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Nearby Sample Menus
- Croissant with jam $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Crabmeat Sweet Corn Soup $15.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Prawn Fritter (Two) $ 9.00
- Salt and Pepper Squid $28.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Vegetables in Crabmeat Sauce $30.80
- Vegetarian Supreme $ 8.40
- Tandoori $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chilli Ebi (Spicy Prawn) $12
- Sakana (Fish In Season, 250G) $27
- Ebi (King Prawn, 250G) $29
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Yakimeshi (Egg Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Miso Supu (Soybean With Bean Curd) $4
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- VEAL LEMON (in lemon butter sauce) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Scrambled Eggs with bacon and grilled tomato $16.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- served with an assortment of organic breads -
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Belgian Brownie $5.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Chocolate Mousse Duo $7.95
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Anchovies (served in olive oil) $9.10
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Truffled potato mash $15
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Toasted Muesli with greek yoghurt & honey $10
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chips with rock salt and herbs $7
- Italian still water 500ml $5
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Thick Cut Chips w/ aioli $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Chicken Katsu Curry $14.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chirashi Sushi & Sashimi Set $20.80
- Fillet & Prawn Set $18.80
- Katsu-tama Set $17.80
- Vegie Curry $13.80
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Strawberry jam & Devonshire Cream
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Carrot Cheese cake
- Green tea cake
- Hot Smoked salmon dark rye -avocado fennel & chives
- Raspberry macaron
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
Restaurant Sa Kanto
Phone
0292513943
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese , Filipino
Features
Gpo Box R239 Royal Exchange, Sydney NSW 2000, Australia
- Sydney Chinese Menus
- Sydney Filipino Menus
- Inner Sydney Chinese Menus
- Inner Sydney Filipino Menus