Restaurant Schulz in North Hobart Menu

None

Nearby Sample Menus

  • Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh E: $14.50, M: $17.70
  • Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
  • Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) $12.50
  • Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.80
  • Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing $14.30
  • Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.60, M: $18.80
  • Tea– regular tea plus a range of herbal teas also available $3.70
  • Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce,cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $20.40
  • Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
  • Spring Roll (4PCS) - (Beef or Vegetarian) $8
  • Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $23
  • Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
  • Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
  • Jasmine Chinese Tea(per person) $2.50
  • Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
  • Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
  • CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
  • BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
  • Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
  • Eye Fillet - The most tender, melt in the mouth steak $36/48
  • Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
  • Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
  • Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
  • Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
  • Kilapatrick $21/37
  • Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
  • Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
  • Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
  • Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
  • Side Orders - Sour Cream $3.00
  • Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
  • Side Orders - Hot Sauce $3.00
  • Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
  • Thai Veggie Hutt Stir Fry $11.90
  • Thai Galanga Soup with Lemon $12.00
  • Fresh Tofu Salad $10.00
  • Home Made Mushroom Dumpling $2.00
  • Crispy Vegetarian Duck with Noodles $12.50
  • Crispy Vegetarian Chicken with Rice $12.00
  • Medium $8.00(t/a) $8.80 (dine in)
  • Fresh Garden Veggies $12.00
Restaurant Schulz

Restaurant Schulz

location

Address

20 New town road, Polish Corner, Hobart/New town TAS 7008, Australia

phone

Phone

0499099886

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Austrian , Central European , European , German , Hungarian , Polish

features

Features

Location
20 New town road, Polish Corner, Hobart/New town TAS 7008, Australia