Restaurant Thr3e in Chermside Menu

None

Nearby Sample Menus

Gang Keow Wharn (Green Curry) - A Traditional Thai curry cooked in coconut milk and green curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Stir fried with fresh garlic, black pepper and coriander root with steamed broccoli and top with N/A
Yum Pla Muk (Calamari Salad) - Fresh calamari seasoned with fresh lime juice, chilli, shallot, red onion, coriander, mint leaves. $20.90
Gang Daeng (Red Curry) - Prawn or Seafood $20.90
Thai Fried Rice - stir fried Thai jasmine rice with onion, egg, Spicy Fried Rice N/A
Pad Puk (stir Fried with Mixed Vegetables) - Chicken, Pork or Beef $17.90
Pad Khee Mao (Drunken Noodles) - Spicy stir fried rice noodles with fresh chilli, Thai basil, red capsicum and egg. Thai Fried Rice N/A
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90

Caramel Sauce $1.00
Meringue $1.00
Rocky Road $1.00
Strawberry Sauce $1.00
Pork Belly $11.00
- Slow cooked pork belly, lettuce, tomato, pickles, sriracha mayo
Marshmallow Sauce $1.00
Extra Crispy Chicken $5.00
Add Crispy Chicken $5.00

Dirty Chai $5.20
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Apple Juice from $3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Flat White $4.10
Quiche - classic Quiche Lorraine served with a garnish salad $11.90