CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
PAIN - Fresh baked Baguette served with French butter $4.00/person
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
ROQUEFORT PAPILLON $15.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux $3.20