TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
PEDRO XIMENEZ 1927 ALVEAR $13.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
REMY MARTIN VSOP COGNAC $17.00
FRITE - French Fries $9.00
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00