ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
MORBIER $12.00
HENNESSY VS COGNAC $15.00
GRUYÈRE $12.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00