Address
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
Reuben & Moore in Sydney Menu
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Nearby Sample Menus
- Roasted mushrooms $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Sauteed baby spinach $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Organic free range egg $3.00
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Chicken $32.00
- Chicken
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- SOUP OF THE DAY (ask your waiter) $17.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Natural Spring Water 600ml $2.50
- Extra Large Chocolate Chip Cookie $4.50
- Ham & Cheese Croissant $10.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
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- Hot Tartines -
- Butter Croissant $4.50
- Lindauer 750ml $35.00
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken Schnitzel - served with chips and salad $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Fish, chips and salad $12
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Fresh Juices range / apple / pineapple / tomato $4.5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Grilled Barramundi Fillet with salad & chips $23
- Italian sodas chinotto / aranciata / limonata $4
- Chips with rock salt and herbs $7
- BLT bacon, lettuce, tomato & mayo roll $8.5
- French Toast with berry compote $12
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
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- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- MINESTRONE ~ $ 6.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Chicken Katsu Set $17.80
- Miso Katsu Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Fillet & Prawn Set $18.80
- Oriental Chicken Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Piri Katsu Don Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Pampa jelly tart
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Duck & currant pate brioche-cranberry mache & orange
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Greek Yogurt $16.00
- honeycomb
- Gratin potato $8
- LYONNAISE - Onion & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- GRAND DUC - Caviar -
- Mashed Potato $8
- BASQUE - Sausage & Tomato -
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
Reuben & Moore
Phone
0280729777
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Burger , Sandwiches
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Food Court
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
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