Reuben Republic in Marrickville Menu

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Nearby Sample Menus

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of square chips $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Rice $ 5.00

Minimum four people 35 Per Person
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -