Revolution Restaurant & Bar in Darlinghurst Menu

None

Nearby Sample Menus

  • Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
  • Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
  • Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
  • Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00
  • Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
  • Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce $4.20
  • Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
  • Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
  • Karaage Chicken $7.00
  • Seafood Udon $11.00
  • Set menu includes rice, salad, and miso soup -
  • Spicy Tuna Roll $3.50
  • Prawn and Avocado $4.50
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • - -
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Green beans $1.00
  • Beetroot $1.00
  • Potato Salad $1.50
  • Red cabbage $1.00
  • Tasty $2.00
  • Boiled egg $1.00
  • Lentils $1.00
  • Spanish onion $0.50
  • White anchovies, fennel seeds $9.00
  • - Woodside 'Charleton Brie' (Barossa) -
  • - Pyengana cloth-bound cheddat (Taz) -
  • Olives $4.00 serve
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Macleay river rock oyster, opened to order $3.50 each
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • Campari, grapefruit $10.00
Revolution Restaurant & Bar

Revolution Restaurant & Bar

location

Address

225a Victoria Street, Sydney, New South Wales 2010, Australia

phone

Phone

0293322344

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
225a Victoria Street, Sydney, New South Wales 2010, Australia
Similar Restaurants based on Cuisines