Revolver Upstairs in Prahran Menu

None

Nearby Sample Menus

  • Warm Croissant with babka jam $5.40
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
  • Daylesford Mineral Water, soft drinks $3.70
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Wines by the glass / Imported beers (See board) n/a
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Freshly Baked Pastries - can be selected from the counter n/a
  • Salami, cacciatore, finocchiona 16.00
  • Mussels, tomato, white wine, garlic 16.00
  • Tomato, onion mint, basil 12.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Risotto
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Tiramisu 10.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Satay Beef & Vegetables $8.80
  • Sweet & Sour Fried Chicken $10.00
  • Chicken & Vegetables $7.80
  • Special Fried Rice $4.00 / $6.00
  • Fish & Vegetables $10.00
  • Stir Fry Beef Hor Fun in Black Bean Sauce $9.50
  • Green Curry Prawn & Vegetables $14.50
  • Scallops & Vegetables $12.50
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • Sukiyaki beef don $10.50
    • sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Revolver Upstairs

Revolver Upstairs

location

Address

229 Chapel St, Prahran VIC 3181, Australia

phone

Phone

0395215985

clock

Opened hours

Monday: 12:01 – 5:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 12:00 – 11:59 PM, Saturday: 12:01 AM – 12:00 PM, 5:00 – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Bar

Location
229 Chapel St, Prahran VIC 3181, Australia
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