Address
50 Errol St, North Melbourne VIC 3051, Australia
Reynaldo's Restaurant Grill and Cafe in North Melbourne Menu
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None
Nearby Sample Menus
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Calamari $16.00
- Served with house made aioli, chips & salad
- Scotch fillet (king island, tas) $32.00
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Steak sanga $15.00
- With the lot, served with chips
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Bangers $16.00
- Pork and apple sausages with mash and veg
- Trio of dips $8.00
- Porterhouse (Wagga, NSW) $28.00
- Surf N Turf $30.00
- LARGE $10.00
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C10. CAJUN CHICKEN
- Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
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A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
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C1. CHICKEN MUSHROOM
- Tomato, cheese, chicken, mushroom, BBQ sauce (by request only)
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A15. MUSHROOM SPECIAL
- Tomato, cheese, hot salami, mushroom, olives
- Tuna, Prawn, Eel, Scallop $5.00
- Hosomaki (Small) Roll (6p) - Salmon $5.00
- Tuna Only - Sushi (Entree/Main) $24.00/$36.00
- Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
- Takoyaki (8p) - deep fried octopus balls $9.00
- Please see black board special for cakes of the day
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Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
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Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
- Caesar salad (Salad of the day) $14.50
-
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
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Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
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Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
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Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
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BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
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Bowl of chips 9.00
- Chipotle ketchup
- - smoked salmon & dill cream cheese 9.50
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Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
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MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
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GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
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AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
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WEDGES $9.00
- with sour cream and sweet chilli sauce
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BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
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CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
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GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
- DESSERTS
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Daily sweets, salads, pastries and rolls available in display fridge
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- Smoked salmon $4.00
- Sauteed spinach $4.00
- Grilled halloumi $5.00
- Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
- Squid Roll $2.50
- Spicy Salt And Pepper Prawn With Steamed Rice $15.00
- Singapore Noodle $12.00
- Seafood Inari (Crab/ Squid) $2.50
- Teriyaki Beef Roll $2.50
- Seafood Sichuan With Steamed Rice $13.80
- Hot & Sour Soup $4.5.00
- California Roll Pack $6.00
- King George Whiting $7.00
- Plain Burger $4.50
- Fish Burger $7.50
- Lamb $8.00
- Flounder $6.00
- Lot Burger $7.00
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Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Pineapple Fritter $2.00
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Granola with St Davids dairy yogurt & fruit 8.50
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Gluten free bread 1.00
- without bacon 13.00
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Potato hash, rhubarb ketchup 4.50
- From 11am
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Poached eggs on sourdough 10.50
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
- Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
- Normal Sandwich (Club Sandwich) $5.00
- Beef or Vege Samosa (4 per serve) $2.00
- Mini Spring Roll ( 4 per serve) $2.00
- Meat Ball (2 per serve) $2.00
- Chicken Schnitzel Salad and Chips $10.00
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Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
- Egg and Bacon on Toast $7.00
- Kabana sticks not available
- Chicken & prawn rolls not available
- Flake $4.70
- Full chicken $13.80
- Home-made $3.00
- Sea shanties not available
- Egg & bacon sandwich or roll $3.80
- Banana fritters $2.00
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Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
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Ciabatta $8
- with roasted garlic butter
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
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Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Guava/Mango $3.80
- Spaghetti Funghi $9.00
- Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
- Lasagne $9.00
- Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Marinara $9.00
- Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Reynaldo's Restaurant Grill and Cafe
Phone
0393264032
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Filipino , Grill , Philippine
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
50 Errol St, North Melbourne VIC 3051, Australia
- North Melbourne Filipino Menus
- North Melbourne Grill Menus
- North Melbourne Philippine Menus
- Inner Melbourne Filipino Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Philippine Menus