Address
Cat And Fiddle Arcade, Hobart
Rhyme St Cafe in Hobart Menu
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Nearby Sample Menus
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Fries $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bacon $1.00
- Nuggets and Chips $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Seasonal vegetables $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soup of the day $9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- “Huon Valley” smoked bacon $5.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Mushrooms $3.00
- Eye Fillet 250g $36
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- NY Eye Fillet 500g $49
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Garlic Aioli $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Boiled Egg $2.00
- Capsicum $1.00
- Roast Capsicum $1.50
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Pesto $3.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ox tall, gnocchi, smoked tomato jam $24
- Pigs head beignet, kewpie mayo $8
- Ginger & garlic chicken, chilli, kale $23
- Rhubarb posset, rosewater shortbread $9.5
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Kilpatrick ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- - 6 x $22.00
- Lunch and Dinner
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemonade $4.30
- Apple & Blackcurrant $4.00
- Soda Water $4.30
- Pepsi $4.30
- Mineral Water $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Extra Shot $1.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Sweet Mango Chutney $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Plain Naan - cooked in tandoor $4.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Mushrooms $4.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
Rhyme St Cafe
Phone
0362311449
Opened hours
7:30 AM to 4 PM (Mon-Fri),10 AM to 3 PM (Sat),11 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Coffee and Tea , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Free Wifi , Child-friendly , Waitstaff , Takeout , Cafe
Cat And Fiddle Arcade, Hobart
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