Rhyme St Cafe in Hobart Menu

None

Nearby Sample Menus

  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Open Greek Lamb Souvlaki $19.50
  • Seafood Plate $28.50
  • Mushroom Risotto with Chicken $21.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Chicken Parmagiana $21.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Nuggets and Chips $6.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Malay - satay base with ham & cheese $24
  • Soho garlic & herb buttered pub loaf $8
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Seasonal vegetables $4
  • Chips $4
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Tuscan pork sausage $4.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • All eggs are Free-Range -
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Caesar Salad - add chicken $5 $8.00
  • Capsicum $1.00
  • Cherry Tomato $2.00
  • Pepperoni $3.00
  • Side of Crinkle Cut Chips $3.00
  • Peppercorn Gravy $2.50
  • Chicken $5.00
  • Mayonnaise $2.00
  • Salt and Pepper Calamari Salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Flake (battered only) $14.00
  • Large Chips $7.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Caesar GF $11.00
  • - Blue Eye (Trevalla) $17.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Baked Mac and Cheese
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Tasmanian Oysters (Natural or Kilpatrick)
  • All $7,00
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Mayonnaise n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Barbeque Sauce n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Chipolatas $4.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Selection of Toast - with fruit preserves $7.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Mushrooms $4.5
  • All served with chips -
  • All served with chips & prepared in our signature crumbs -
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Extra chips $3.90
  • Australian Prawns $19.90
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Garlic or Herb Bread $4.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Mash $3.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Chicken or Beef $13.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Rhyme St Cafe

Rhyme St Cafe

location

Address

Cat And Fiddle Arcade, Hobart

phone

Phone

0362311449

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri),10 AM to 3 PM (Sat),11 AM to 3 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Coffee and Tea , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Cat And Fiddle Arcade, Hobart