Address
Cat And Fiddle Arcade, Hobart
Rhyme St Cafe in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Salt & Pepper Calamari $13.50
- Greek Salad $7.50
- Chicken Schnitzel $19.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Housemade Vegetable Lasagne $18.00
- Mushroom Risotto $17.00
- Vietnamese Beef Salad $21.00
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Salad and Vegetables with entree sized meals $10.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- - Entree / Main
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Roasted tomatoes $3.00
- Avocado $4.00
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fresh Garden salad $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Garlic & herb bread $6
- Beans $7.5, add fried pork mince: $11.5
- White chocolate, raspberry and pistachio semi freddo $9
- Squid & fries $14.5
- Chicken caesar salad $23
- Rhubarb posset, rosewater shortbread $9.5
- Winter vegetable salad, horseradish cream $15
- Oyster w. finger lime ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
- - 3 x $12.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- All $7,00
- Crème Caramel $12.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Supreme style $19.00
- Smoked Salmon and brie $21.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Soup of the Day - House Bread $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lemonade $4.30
- Slaw Salad $8.50
- Apple $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Mineral Water $4.30
- Orange $4.00
- - Scallop Saganaki $28.50
- Mixed Bread and oils $4.50 per basket
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Seafood Saganaki $19.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Cheese Naan - filled with cottage cheese and spices $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Ice Cream - topped with nuts $4.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Crumbed with chipotte aioli $3.50
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Artichoke and Grandvewe primavera pintxo $3.00 each
- - Shredded paprika chicken $5.00
- Braised lamb, creamy mash, rosemary $15.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Mustards N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Market fish, changing daily market price
- Leek & three cheese arancini (each) $3.9
- Ice creams & sorbets by the scoop $4.8
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pepper $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
Rhyme St Cafe
Phone
0362311449
Opened hours
7:30 AM to 4 PM (Mon-Fri),10 AM to 3 PM (Sat),11 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Coffee and Tea , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Free Wifi , Child-friendly , Waitstaff , Takeout , Cafe
Cat And Fiddle Arcade, Hobart
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