Address
King Street Wharf, Darling Harbour, Sydney, New South Wales 2000, Australia
Rhythmboat Cruises Sydney Harbour in Sydney Menu
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Nearby Sample Menus
- Chocolate Mousse $2.50
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Potato & Gravy Regular $3.75
- Grilled Strip Salad $7.95
- Grilled Taster Box $3.75
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
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Wagyu $25.00
- Wagyu
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Add To Salad $8.50
- Chicken Char- Grilled
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Edamame $9
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Kohitsuji (Lamb With Onion) $27
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Miso Supu (Soybean With Bean Curd) $4
- VEAL LEMON (in lemon butter sauce) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Voss Sparkling Mineral Water 800ml $8.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Leg Ham & Cheese Omelette $16.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Hazelnut & Raisin Flute $4.50
- Lindauer 200ml $12.00
- Habitat Chardonnay $7.00 / $29.00
- Poached Eggs with salmon or ham $16.95
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
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- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GARLIC & HERB BREAD ~ $ 3.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- Fried / Scrambled / Poached served with toast $8
- Bruschetta $9
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Rocket & Parmesan Salad $9.5
- Grilled Barramundi Fillet with salad & chips $25
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - WITH YOGHURT + MUESLI add $2.00
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Chips $7.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Market Fish of the Day Market Price
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Steamed Green Beans with toasted almonds $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Rhythmboat Cruises Sydney Harbour
Phone
01300551804
Opened hours
Monday
09:00 - 16:30
Tuesday
09:00 - 16:30
Wednesday
09:00 - 16:30
Thursday
09:00 - 16:30
Friday
09:00 - 16:30
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , Reservations , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
King Street Wharf, Darling Harbour, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Vegetarian Menus