Address
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
Ribeye On Vernon in Coffs Harbour Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
- Mushroom $0.50
-
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
- Ham $1.00
- Capsicum $0.50
- Herb Bread $5.00
- Creamy Mushroom And Bacon Risotto GF $19.50
-
Pesto N/A
- Cream base with fresh basil pesto
- Dim Sim Fried or Steam (6) $8.90
- Braised Chicken Chow Mein $14.90
- Steam Duck with Seafood or Crab Sauce $21.90
- Combination Omelette $17.90
- Green Curry Chicken, Beef or Pork $14.90
- Combination $17.90
- Spicy Chicken with Crab Meat Sauce $16.90
- Spicy Imperial King Prawns $17.90
- Sauce - Sweet & Sour N/A
- Regular Twister - $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- So Salad $4.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- BLT Snack Twister $2.95
- Chicken spring rolls (3) $5.50
- Garlic chicken $13.90
- Fillet steak in plum (fried or braised) $18.90
- Garlic Seafood $17.90
- Satay chicken $13.90
- Beef with veges $13.50
- Laksa seafood $16.90
- Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
- Lemon Meringue $26.95
- Passionfruit $25.95
- American $24.95
- Caramel Mudcake $28.95
- Ascot $149
- Number Cakes $46.95
- Caramel $25.95
- Black Forest Torte $29.95
- Chilli Fish Fillet $16.00
- Vegetable Omelette $14.00
- Ma Po Tofu (spicy) $16.00
- Boneless Lemon Duck $18.50
- King Prawn with Almonds $17.50
- Vegetables Fried Rice S $6.50/L $7.50
- BBQ Pork Chow Mein $15.00
- Special Bar B-Q Duck (Boneless) $20.00
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Baked Potato & Sour Cream (LG) $3.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Garlic Mushrooms (LG) $3.95
- Grilled Onions (LG) $1.95
- Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
- Gang Keo Wan (Green Curry) N/A
- Pad Peo Wan (Sweet & Sour) N/A
- Sticky Rice with Thai Custard N/A
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Satay Beef - Served with homemade peanut sauce N/A
- Khao Pad (Fried Rice) N/A
- Khao Pad - thai style fried rice $11.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
- Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
- Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
- Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Garlic and Cheese $5.00
- Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
- Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
- Cheese Naan Naan filled with cheese $4.50
- Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
-
Meat lover
- ham, ground beef, pepperoni & salami
- -large $16.00
- family $22.00
-
Vegetarian
- mushroom, onion, pineapple & capsicum
-
Chicken
- chicken, onion, capsicum & mushroom
- add for can & garlic bread
- -family $20.00
- Smokey BBQ bolognese with penne & parmesan $8 / $10
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Tomato $3.50
- Egg $4.30
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Salad $5.00
- Gravy Tub $1.00
- Eggs on Toast - with bacon & grilled tomato $8.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Cheese & Vegemite $3.70
- - w/ grilled King prawns $22
- Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
- Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
- Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
- Olives & Toasted Garlic Bread $9
- Bolognaise Traditional tomato napoli meat sauce $17
Ribeye On Vernon
Phone
06166523888
Opened hours
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
American , Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour American Menus
- Coffs Harbour Australian Menus
- Coffs Harbour Steakhouse Menus
- City of Coffs Harbour American Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Steakhouse Menus