Address
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
Ribeye On Vernon in Coffs Harbour Menu
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None
Nearby Sample Menus
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Australian N/A
- Baccon & Eggs
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Vietri N/A
- Emoked Salmon, capers and onion
- Pancetta $4.00
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Hawaiian N/A
- Ham and Pineapple
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Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
- Bacon $1.00
- Potato Base $2.00
- Garlic Bread with Chilli $5.50
- Steak with Cashew Nuts or Almonds $15.90
- Special Fried Rice (Small/Large) $8.90/$9.90
- Chicken Chow Mein (Shredded) $14.90
- Steamed Rice $2.90
- Char Shiu with Plum or BBQ Sauce $15.90
- Curry Puff (4) (Thai) $7.90
- Braised Chicken $14.90
- Hot Chips $4.90
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Spicy Hot Snack Twister $3.75
- BLT Snack Twister $2.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Hash Brown - 1 x Hash Brown $1.00
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Zinger Bacon and Cheese Burger $6.95
- Garlic Seafood $17.90
- Boneless steamed duck with Chinese mushrooms $17.90
- Spicy Thai seafood $17.90
- Beef in ginger shallot $13.90
- Fillet steak in Mongolian $18.90
- Garlic beef $13.90
- Thai spicy king prawns $17.90
- King prawns in ginger shallot $17.90
- Caramel Mudcake $28.95
- Treasure Cake $38.95
- Tropical Glazed $28.95
- Pavlova Dressed $28.95
- Number Cakes $46.95
- Pretty In Pink $209
- White Gold Mudcake $28.95
- Caribbean Dream $30.95
- Thai Red Curry Lamb $18.00
- Thai Green Curry King Prawns $18.50
- Vegetable Omelette $14.00
- Braised Chicken Chow Mein $15.00
- Chicken with Mushroom $14.50
- Crisp Skin Chicken (bone in) $12.00
- Boneless Duck with Plum Sauce $18.50
- Special Fried Rice S $8.00/L $10.00
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Sliced Avocado (LG) $2.95
- Baked Potato & Sour Cream (LG) $3.95
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Larb Gai - Minced Chicken Salad N/A
- Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
- Gang Kari (Yellow Curry) N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
- Gang Dang - Mild red curry with coconut cream base N/A
- Tom Kah (Mild Coconut Soup) N/A
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
- Khao Pad - thai style fried rice $11.50
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
- Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
- Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
- - Entree / Main
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- -large $18.00
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Garlic pizza $8.00
- small
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Mexicana
- pepperoni, anchovies, chillies & capsicum
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Capricciosa
- ham, mushroom, capsicum & olives
- Ham & pineapple (sweet & sour optional) $10.00
- -family $20.00
- -family $22.00
- -small $10.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
- Extras - Cheese, Pine 60¢
- Bacon & Egg Roll & Medium Coffee $8.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Tomato $3.50
- Cheese - beef pattie, cheese $6.30
- Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
- Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- Half & Half Your choice of 2 different halves $19
- Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
- Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
Ribeye On Vernon
Phone
06166523888
Opened hours
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
American , Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
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