Address
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
Ribeye On Vernon in Coffs Harbour Menu
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None
Nearby Sample Menus
- Royal Prawns $2.00
- Pineapple $0.50
- Garlic Base $2.00
- A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
- Garlic Bread with Cheese $5.50
- Garlic Bread $5.00
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Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
- Vegetables Spring Roll (8pcs) $7.90
- Seafood Cocktail $7.90
- Chicken or Beef $15.90
- Chicken with Plum or Black Bean Sauce $14.90
- Szechuan King Prawns $18.90
- Cantonese Fillet Steak $15.90
- Vegetarian Fried Rice (Small/Large) $7.90/$8.90
- Garlic Fillet Steak $15.90
- Popcorn Chicken Maxi $7.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Tenders Go Bucket $3.75
- Hash Brown - 1 x Hash Brown $1.00
- BLT Snack Twister $2.95
- Double Crunch Burger $4.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Wicked Wings 3 pieces $3.50
- Steamed rice Small: $4.00, Large: $5.00
- King prawns and cashews $17.90
- Fried rice Small: $7.00, Large: $8.00
- Chicken sweet corn $5.50
- Spicy Thai seafood $17.90
- King prawns in ginger shallot $17.90
- Sweet & sour combination $15.90
- Boneless steamed duck with Chinese mushrooms $17.90
- Passionfruit $25.95
- Wildberry Baked $26.95
- Macarons $9.95
- Treasure Cake $38.95
- Blueberry $25.95
- True Love Kiss $249
- Chocolate Chip $25.95
- Strawberry Fields Torte $30.95
- Thai Green Curry Chicken $15.50
- Plum Sauce King Prawns $17.50
- Special Fried Rice S $8.00/L $10.00
- Crisp Skin Chicken (bone in) $12.00
- Dim Sims (Fried or Steamed) (4) $4.00
- Chicken with Baby Corn $14.50
- Garlic King Prawns $17.50
- Sate Chicken $14.50
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Béarnaise Sauce $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Gang Bhah - Hot jungle curry without coconut cream N/A
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
- Gang Keo Wan (Green Curry) N/A
- Gang Kari (Yellow Curry) N/A
- Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
- Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
- Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
- Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Peanut Sauce - home made peanut sauce $1.00
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Spring Rolls (4) - a clear noodle and vegetable mix $4.00
- Garlic and Cheese $5.00
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
- Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
- Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
- - Entree / Main
- Roti $2.95
- Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
- please ask our friendly staff for in-house specials
- -large $18.00
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Mushroom
- fresh locally grown mushrooms (lakeview farm)
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Vegetarian
- mushroom, onion, pineapple & capsicum
- -small $10.00
- -small $12.00
- -large $16.00
- -large $16.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Bacon & Egg Roll - with bbq sauce $6.00
- Cheese $3.50
- Sandwich Spreads with Salad $2.00
- Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
- Eggs on Toast - with sausage & grilled tomato $9.50
- Cheese - beef pattie, cheese $6.30
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Extras - Bacon $1.50
- Steamed vegetables $8
- Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
- Fish of the Day see specials board N/A
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
- Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
- Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
- Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Ribeye On Vernon
Phone
06166523888
Opened hours
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
American , Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
1 Vernon St, First Floor, Coffs Ex Coffs, Coffs Harbour, New South Wales 2450, Australia
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