Address
353 Church St, Parramatta, New South Wales 2150, Australia
Ribs and Rumps Parramatta in Parramatta Menu
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Nearby Sample Menus
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Smoked salmon $8.90
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Bacon and egg roll with tomato relish $10.00
- Grilled Fish with Salad $10.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Portuguese Chicken Burger & Chips $11.00
- Steak Sandwich & Chips $10.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Sausage & Egg Roll / Sandwich $5.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Bacio Romantico: rich chocolate gelato $12.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Victoria Bitter $5.00
- Rosemount Estate Chardonnay n/a / $23.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Chicken Katsu + Sashimi $13.50
- Crown Lager $5.00
- Kawasaki Set (Banquet-B) $34 per person
- Small Jar $7.00
- Killawarra Brut n/a / $19.00
- Red Curry Tofu $12.90
- Laksa Chicken $13.90
- Larb Chicken $13.90
- Grilled Chicken $15.90
- lardna $13.90
- Mango with sticky rice $7.90
- Souther Thai curry in Whole coconut seafood $17.90
- Yum Talay $14.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Fried Ice Cream $6.50
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Flat White N/A
- Still Bottled Water (glass) N/A
- Peppermint Tee N/A
- Latte N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Lightly Pan Fried Dumplings (8) $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- Crab-Flavoured Fish & Egg $16.80
- Taro Pastry (4) $8.80
- Satay Beef $13.80
- Sweet & Sour Spare Ribs $6.80
- Skillet Dough Sticks with Seafood $18.80
- Radish in Crispy Pastry (4) $8.80
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Hollandaise Sauce $1.00
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Nuggets & chips $9.50
- Smoked Salmon Side $5.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Soup of the day served with sourdough toast $9.50
- Jamaican (Tia Maria) $8
- Walnut or Creme Brulee $13
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Flat White $4
- Chunky Lamb Soup $16
- Herb Bread $4.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- House Baked Bread w/ extra virgin olive oil $6
- Char-Grilled Quails w/ fries & tzatziki $32
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - all $14
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Banana bread $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Banana pancakes- topped with whipped cream $ 11.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
- Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
Ribs and Rumps Parramatta
Phone
96302434
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Barbeque , Gluten Free , Steakhouse
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups