Address
353 Church St, Parramatta, New South Wales 2150, Australia
Ribs and Rumps Parramatta in Parramatta Menu
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Nearby Sample Menus
- Grilled Salmon Nigiri (5pcs) $10.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Medium (18pcs) $23.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Crispy chips - served w/ japanese aioli $8.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
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Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- Garlic bread $3.50
- -1 large gourmet
- -large $18.00
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
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Aribiatta
- Olives, chillies in napolitana sauce
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Gatorade - Orange Ice, Blue Bolt $4.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- - Decaffeinated Coffee $0.90
- Smoked Salmon $7.00
- Cheese & Tomato Avocado Melt $8.50
- Big Breakfast $14.00
- Condiments 50¢
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Sausage & Egg Roll / Sandwich $5.00
- Chicken Burger & Chips $10.00
- Leg Ham $5.50
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Soup of the Day $14.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Fried Ice Cream $6.50
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Still Bottled Water (glass) N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Soft Drinks (glass) N/A
- Green Tea N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Salt and pepper white bait $26.80
- Singapore style fried rice vermicelli $17.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Vegetarian Spring Rolls (6) $8
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Walnut or Creme Brulee $13
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Apple & Rhubarb Pie served with ice cream $13
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Penfolds Grandfather $12.9
- Fresh Hand Cut Chips $8
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Pickled Green Peppers (mild) $6
- Feta Cheese $8
- Fish of the Day Market Price
- Kalamari w/ skordalia & aioli $17
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- - Taramosalata pink caviar -
- Greek Salad $16
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
- Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
- Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
Ribs and Rumps Parramatta
Phone
96302434
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Barbeque , Gluten Free , Steakhouse
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups