Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
Beef - BBQ Full Rack / Combo $29.5 / $27.5
Lamb - Lemon and herb $27.5 / $24.5
Lamb - Hot Chilli $27.5 / $24.5
Pork Riblets - BBQ $19.5 / $27.5
Pork Spare - Smoky BBQ $28.50
Pork Spare - Sticky Soy Chilli Peanut $28.50
Baby Back Pork - BBQ $30.50
Butcher's Choice
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Protein & Sides
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Rump Steak -400 g Rump Steak Grass -Fed $23
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
Wagyu Patting - Premium Grain -Fed $15
Lamb Patty $14
Double Falafel Patty $13
Chicken Wings
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Dips
Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
Kids Menu
Junior Pork Riblets - Served with Chips $14
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
ENTREE As Above / MAIN COURSE As Above $37 per person
ICE DRINKS Thai Iced Tea / Thai Iced Coffee / Sala with Iced Milk $5.90
TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
Chicken $12.90 / $18.90
ROASTED DUCK PANCAKE Wrapped roasted duck with cucumber, carrot, spring onion and hoisin sauce. $12.90
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00