Ribs & Burgers in Perth Menu
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Ribs- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- Beef - BBQ Full Rack / Combo $29.5 / $27.5
- Lamb - Lemon and herb $27.5 / $24.5
- Lamb - Hot Chilli $27.5 / $24.5
- Pork Riblets - BBQ $19.5 / $27.5
- Pork Spare - Smoky BBQ $28.50
- Pork Spare - Sticky Soy Chilli Peanut $28.50
- Baby Back Pork - BBQ $30.50
Butcher's Choice- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
Sides & Salads- Our Famous Chips ( Side / Regular ) $4 / $6
- Onion Rings ( Regular ) $6
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
Burgers- The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Protein & Sides- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Wagyu Patting - Premium Grain -Fed $15
- Lamb Patty $14
- Double Falafel Patty $13
Chicken Wings- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Dips- Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
Kids Menu- Junior Pork Riblets - Served with Chips $14
- Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
- Chicken Slider - Aioli and Chips $8
Nearby Sample Menus
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Miso Soup Small: $1.00, Large: $1.50
- Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
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Ca ri ga $19.90
- Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
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Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce
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Muc xao xa ot $21.90
- Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
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Mi vit tiem $14.90
- Braised duck egg noodle soup
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Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce
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Mi do biem $12.90
- Combination seafood with egg noodle
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Sup ta ju do bien $9.80
- Seafood with bean curd soup
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Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Chicken Parmagiana w’ fries $22
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Sweet Potato Fries and Rosemary Aioli $10
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Beef Nachos (vegetarian option available) $20
- Beer battered chips and gravy $10
- Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Reveleys' cinnamon french toasts $9.50
- Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Lemercier, FRA - 45% $15.00
- The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
- Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
- La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
- Gin - Tanqueray 10 $14.00
- Vodka - Russian Standard $10.00
- Disaronno Amaretto $9.00
- White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
- Raisin Toast - with butter $4.00
- Coffee & Cake $6.90
- Steak Salad - sauce & onion $6.90
- Coffee From $3.40
- Ham & Cheese $5.90
- Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
- Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
- Bacon & Egg Cheese $6.50
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
- Tasmanian 200g salmon $39.00
- Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
- Gratinated cauliflower $7.00
- All accompanied with quince paste, muscatel, dried fruit and water crackers
- Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Salmon Sashimi (large) $40.00
- Ebi - Temaki - Prawn - cones $10.00
- Avocado-Maki - Avocado roll with mayonnaise $7.00
- Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Tuna Sashimi (small) $22.00
- Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- LAMB -
- - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
- Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Latte $4.35
- A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
- Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Ribs & Burgers
Phone
0893214888
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food , Gluten Free , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Television
- Perth American Menus
- Perth Australian Menus
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- Perth Fast Food Menus
- Perth Gluten Free Menus
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- Central Metropolitan Burger Menus
- Central Metropolitan Fast Food Menus
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- Central Metropolitan Steakhouse Menus