Address
22 Gregory St, Opposite The Mackay Grande Suites Hotel, Mackay, Queensland 4740, Australia
Rice Buffet in Mackay Menu
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None
Nearby Sample Menus
- Mackerel (local fish) $7.30
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
- Potato Scallop $1.20
- Chicken Kiev Balls $2.00
- Reef Fish (local fish) $12.50
- Crumbed Oysters $2.50
- Each extra topping $1.00
- Toasted Ham or Chicken from $4.00
- -Large $5.50
-
Prawn toast $5.80
- (3 pieces) mince prawns on bread toast served with sweet and sour sauce
- -King prawns $20.80
- -Calamari $18.80
-
Singapore chilli prawns $22.80
- Juicy prawns cooked in sweet and savoury tomato and chilli based sauce
- -Lamb $20.80
- -King prawn $22.80
- -Chicken $15.80
- Cheese with Tomato Provencale $13.50
- Chicken with Cheese and Tomato $15.00
- Ham, Cheese and Pineapple $14.90
- Fruit and Nut Parfait $9.00
- Cheese with Pineapple $13.50
- Banana, Rum and Chocolate $11.00
- Peaches or Pineapple $9.00
- Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce $15.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Schnitzel - served with salad and chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken Schnitzel $19.00
- Bowl of Seasoned Wedges $8.00
- Steak Sandwich $22.00
- Seafood Plate $28.50
- Chicken Parmagiana $21.50
- Salt & Pepper Calamari $22.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- NEW Garlic Aioli $1.95
- Corn on the Cob (LG) $2.95
- Seasoned Potato Wedges - served with sour cream & sweet chilli sauce $8.50
- Bbq Pork Ribs $11.00
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
- Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
- Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
- Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
- Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
- Prawn $16.50
- Vegetarian Fried Rice $12.90
- Deep Fried Ice Cream $4.90
- Hokien Noodles Prawns $15.90
- Cake $6.90
- Beef Chow Mien $14.50
- Chicken & Vegetables $13.90
- Prawn Fried Rice $14.90
- Soup De Jour $9.5
- Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- - Add Chicken $4
- 250g Rib fillet $32
- - Fresh $6.5
- Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
- Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
- Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
- Lemon Lime & Bitters $5.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Pork -
- Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Poultry -
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Iced Long Black $4.90
- Shingle Inn Caesar Salad $14.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Beef with Black Bean Sauce $10.50
- Crispy Skin Chicken $10.50
- Chicken or Beef Laksa (Soup) $10.50
- Beef or Chicken with Satay Sauce (hot) $10.50
- X.O.Chow Mein (hot) $10.50
- Singapore Chilli Noodle (hot) $10.50
- Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
- Beef on Sambal Sauce (hot) $10.50
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
- Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Fish D’vines famous beer battered fish & chips $19.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
- Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
- Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Rice Buffet
Phone
495772961130200
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Sushi , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Groups
22 Gregory St, Opposite The Mackay Grande Suites Hotel, Mackay, Queensland 4740, Australia
- Mackay Asian Menus
- Mackay Chinese Menus
- Mackay Sushi Menus
- Mackay Vegetarian Menus