Rice Kuku in Geelong Menu

None

Nearby Sample Menus

Soft Drinks 1.25 litre $5.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Vine leaves $5.00
Bowl Of Chips $6.50
Milk Shakes $4.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
TB- Garlic Small $5.00 / Large $7.50
Extra toppings- garlic, herbs Small $1.50c / Large $2.00

Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Steamed Whole Fish Seasonal Price
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Salt & Pepper Scallops $32.00
Spinach Soup $7.00
Sliced Beef with Black Bean Sauce $24.00
Fried Noodles with BBQ Pork $28.00

Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Open chicken sandwich with basil mayonnaise and avocado… $13
Greek Salad… $8
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Add fetta, hollandaise & gluten free bread $2 each

Free-range eggs on toast (fried, poached or scrambled) $8.50
Spinach & fetta borek or $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Chef's Soup of the day $8.5
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

Capricciosa Ham, mushrooms, tomato & olives $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

- Prawns and/or calamari $14.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Prawn and/or Calamari $15.50
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Vegetarian with/without Tofu $11.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -