Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
- Lge Pot $14.00
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
Yoghurt with cucumber $10.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00