Rice Workshop Emporium Mall in Melbourne Menu

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Nearby Sample Menus

Deep fried prawns with spicy salt & chili $31.80
•Main course
Steamed whole lobster Seasonal price
- Served with chinese vinegar
•Soup
$49.80 per person
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
$29.80 per person
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic

BBQ Steamed bread $1.80
Enoki mushroom
Chicken gizzard
Lamb chop $3.00
Bean curd with coriander $3.90
Scallion pancake
Lobster sauce $2.20
Garlic taste $2.20

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Unagi Donburi - Grilled Eel on Rice $9.80
Two Rolls with Miso Soup $5.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Tofutti (VE)
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Smoked salmon $5.00
-Jam
-Add chorizo $5.00

You can choose ONE between Spaghetti and Steamed Rice
Cabbages and Vegetables $3.00
Don $7.90
For 2 People $76.00
Extra Bean Sprout $3.00
with your Noodle Shabushabu
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
For 2 People $66.00

Calamari Tenticles in Spicy Salt 7.80
Stir fried shredded roast Duck with Pea Sprouts 9.00
Sweet & Sour battered Chicken 16.00
Fried Rice diced Chicken & Salt Fish 14.00
Chilli Scallops 25.00
Roast crackling skin pork 9.00
Mongolian Beef 14.80
Crispy fried Won Tons 5.00

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
With Chocolate Hot Fudge $15.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Crepes
- All served with cream or ice cream.
Plain with Maple Flavoured Syrup $12.00
Spaghetti Bolognese $12.00

Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Ajwaini laccha paranatha $5.00
Tandoori plain roti (no butter) $3.00
Peas pulao $10.00
Keema naan $7.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Mixed pickle $3.00

-With jam/veg/honey $4.00
Parma, chips $15.90
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Bacon $2.00
- Each
B.L.T $7.00
Brie $2.00
- Each
-Avocado $3.00
Salt & pepper calamari $15.90

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Garlic Roasted Potatoes with Rosemary $8.00
French Peas, Bacon, Lettuce $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Soft Shell Crab $11.00
- (w/asian salad)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Sweet Potato Fries $6.00

Croissant (Take Away/Dine In) $ 3.60/ $4.10
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Loaf Multigrain (Take Away) $ 5.60
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Foccacia Tomato (Take Away/Dine In) $ 8.35
18cm Cake (Take Away) $ 51.40
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15

Porridge
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
S $7.10
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
All soups served with a Crusty Baguette
Toppings: Banana & Brown Sugar
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
L $7.90

Green Tea $5.80
024. Steam Chicken Dim Sum - 3 pcs $6.90
134. Fried Rice with Kimchi and XO Sauce $13.90
005. Deep-fried Mashed Red Bean Pancake $8.00
014. Rice Ball in Sesame Paste (Warm) $7.80
011. Sliced Fresh Bean Curd with Preserved Egg $9.80
022. Spring Onion Pancake - 4 pcs $6.90
129. Stir-fried Sliced Beef with Rice Noodle $13.90

Rice Workshop Emporium Mall

Inner Melbourne > Melbourne > Rice Workshop Emporium Mall

Address

321 Lonsdale St, Melbourne VIC 3000, Australia, Melbourne, Victoria 3004, Australia

Phone

0386098252

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM