Address
321 Lonsdale St, Melbourne VIC 3000, Australia, Melbourne, Victoria 3004, Australia
Rice Workshop Emporium Mall in Melbourne Menu
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Nearby Sample Menus
- B13 Wagyu Tender Strip 36.90
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Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- P6 Marinated Pork Ribs 24.90
- Tofu in mild spicy Soup 25.00
- B12 Wagyu Oyster Blade 34.90
- P4 Chilli Pork Belly 18.60
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- Beef S:15.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
- 7 PLATES 68 Per Person
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- Roast Pork
- Vegie Pancake $2.50each
- $2.90 (1 Roll)
- (Small) (Large)
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
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Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Udon
- Roast Chicken & Prawn
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Steamed yam paste bun (2 pieces) $3.80
- Combination seafood hot pot udon noodles soup $12.90
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Fried rice with shredded pork & egg $11.50
-
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Silver thread bun (steamed) $4.00
- -Regular $4.95
- Half and half $2.00extra
- -6pcs $5.95
- Add cheese for $1.00
- -Regular (4pcs) $10.95
- Flavoured
- -12pcs $12.95
- -Regular (4pcs) $12.45
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
- Toast $5.00
- Eggs Benedict $12.00
- Avo Mash $14.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Large bowl of chips $8.00
- Served with side gravy
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
- Steamed Vegetarian Dumpling $6.50
- Barbeque Pork Chiffon Egg Omelette on Rice $10.90
- Mango Sensation Triple Crushed Ice $5.90
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
- Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
- Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Tsukemono - Combination Japanese daily pickles $6.50
- Ika butter - Squid pan fried with butter soy sauce $9.50
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- 250g victorian grassfed eye filet $42
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Bordeloise N/A
- Warm Herb Pide 1.90
- Berry Compote
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extra bread 0.50
- Toppings: Banana & Brown Sugar
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Pide by itself $3.00
- Extras: Add Marinated Beef $3.50
Rice Workshop Emporium Mall
Phone
0386098252
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
321 Lonsdale St, Melbourne VIC 3000, Australia, Melbourne, Victoria 3004, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus