Rice Workshop Emporium Mall in Melbourne Menu

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Nearby Sample Menus

(L) 29.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
BROWN OR COCONUT RICE 4.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Babychino / with marshmallows $1.00 / add 70c

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Avocado $1.00
Pork loaf salad $7.00
Beef & curry $4.80
Plain salad $5.90
Semi - dried tomato $0.80
Party pie N/A
Beef & cheese $4.80
Chicken breast $7.30

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

-12pcs $12.95
Try mixed flavour
-6pcs $6.95
-Flavoured $46.95
Freaking hot
Add cheese for $1.00
-Original $38.95
Original

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
San Daniele Prosciutto, Grissini 15.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Pork Schnitzel, Cabbage, Apple Salad 24.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Amaretto 10.00
Sultana fig apricot raisin toast 7.00
Beef Burger

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
XO Scallop Dumplings (3) $11.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80

Loaf Multigrain (Take Away) $ 5.60
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
S/Dough Rye (Take Away) $ 6.75
Loaf Walnut (Take Away) $ 7.60
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40

Full Rack $59.00
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular $5.95
Regular $4.95
Saucy glazed lamb
UPGRADE TO JUMBO SIDES add $3.00 per side
1/4 rack pork ribs plus 1 regular side $21.00
Kansas City style spice rubbed pork

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA NUTELLA PEANUT BUTTER 8.00
HAM & CHEESE 6.50
9.90
NUTELLA
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo

Crispy fried school prawns, coriander, smoked paprika $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300g king prawns Ea. $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Veggie chilli cheese fries (V) $14.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
French fries with old bay, & blue cheese sauce $9.00
-300 - 400g crab $18.00

Rice Workshop Emporium Mall

Inner Melbourne > Melbourne > Rice Workshop Emporium Mall

Address

321 Lonsdale St, Melbourne VIC 3000, Australia, Melbourne, Victoria 3004, Australia

Phone

0386098252

Email

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Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM