Rice Workshop in Geelong Menu

None

Nearby Sample Menus

Pork $15.00
Delivery charge will apply
Spare rib $1.50
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
smorgasbord
with your choice of pork, lamb, beef, chicken $6.00
-Lamb
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate

Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Banana Fritter $7.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Salt & pepper calamari with Greek salad & aioli… $19
A selection of slices from our cabinet, all…. $4
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Greek Salad… $8

Bloody Mary $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Spinach & fetta borek or $11.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Freshly Baked Ciabatta Garlic Bread $8
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Add chicken $4.00

Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Garlic Rice Small $4.00 / Large $5.00
- Prawns and/or Calamari $15.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Chicken, beef or pork $14.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -