Rice Workshop in Geelong Menu

None

Nearby Sample Menus

4 salad $4.00
-Pork
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Bread roll & butter portion $0.50
Pork $15.00
1/2 chicken $12.00
Chicken parmigiana $15.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin

Zucchini Dolma $5.00
Sundaes $6.00
Pancake $6.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Tabouli Salad Small $5.50 / Large $10.00
Mixed Dips - your choice of any three dips. $5.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Small Lasagna $10.50

Deep-Fried Ice cream $9.50
Salt & Pepper Calamari $24.00
Fried Noodles with BBQ Pork $28.00
Fluffy Omelette $16.00/2 people
Scallops with Black Bean Sauce $32.00
Calamari with Black Bean Sauce $24.00
Stuffed Scallops with Prawn Mince $35.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
House made gnocchi with meatballs in a Napoli sauce… $26.50
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Open chicken sandwich with basil mayonnaise and avocado… $13
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Chicken Ceasar Wrap with shoe string fries… $17.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

extras - spinach, mushrooms, tomatoes $3.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Spiced nuts $4.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Free-range eggs on toast (fried, poached or scrambled) $8.50

Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Freshly Baked Ciabatta Garlic Bread $8
Garden Salad $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -