Rice Workshop in Geelong Menu

None

Nearby Sample Menus

Caffe Latte $3.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Fish And Chips $12.50
Mix Gelati $4.50
Chinotto $4.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Lychees $6.00
Sliced Beef with Curry Sauce $24.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00

House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Add fetta, hollandaise & gluten free bread $2 each
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Spiced nuts $4.00
extras - spinach, mushrooms, tomatoes $3.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Margherita Tomato, mozzarella & fresh basil $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $15.50
- Chicken, beef or pork $14.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Roti Bread with Satay Sauce $4.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Chicken, beef or pork $14.50