Rice Workshop in Geelong Menu

None

Nearby Sample Menus

  • choice of 2 sweets
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Lamb
  • Potato, coleslaw, pasta & tossed
  • with or without gravy $4.00
    • small
  • Beef croquette $2.00
  • smorgasbord
  • Sweets $1.50
  • Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Pepper Dolma $5.00
  • Spring Water  1.5 litre $4.00
  • Cacik - yogurt and cucumbers $5.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Eye Fillet with Black Pepper Sauce $34.00
  • Salt & Pepper Pork Chop $24.00
  • Szechuan Prawns $32.00
  • Steamed Rice $2.00/person
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • Pork Chop with Mandarin Sauce $24.00
  • Cantonese Beef $34.00
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Sticky date pudding with caramel sauce…. $8
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Soup & fresh bread MP
  • Noisette fruit loaf toasted with butter $7.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Greek Salad $9
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Chef's Soup of the day $8.5
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Fruit Flan $28.95
  • Chocolate Chip $25.95
  • Pretty In Pink $209
  • Tropical Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Caribbean Dream $30.95
  • Passionfruit $25.95
  • Original Sin $38.95
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • - A scoop of vanilla ice-cream + $3.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • - Vegetarian with/without Tofu $11.50
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Rice Workshop

Rice Workshop

location

Address

Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia

phone

Phone

0352217286

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Thu), 9 AM to 9 PM (Fri), 9 AM to 5 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia
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