Rice Workshop in Geelong Menu

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Nearby Sample Menus

Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Gianduiotto $5.50
Tartufo $5.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00

Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Salt & Pepper Calamari $24.00
Lychees with Ice cream $7.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Spinach Soup $7.00
Singapore Noodles $28.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Something sweet…… a selection of house made cakes & slices N/A
Shoestring Fries with aioli…. $7
A selection of slices from our cabinet, all…. $4
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

extras - Meredith goats cheese house relish or BBQ sauce $2.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Soup & fresh bread MP
Brekky roll with egg, bacon, aioli & relish $9.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Spiced nuts $4.00

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Crispy Salted Fries $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
- With cheese $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Roti Bread with Satay Sauce $4.50
- Prawns and/or Calamari $15.50
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Chicken, Beef or Pork $13.00
Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $11.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00