Address
238 Little Bourke St, Melbourne VIC 3000, Australia
Rice Workshop in Melbourne Menu
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Nearby Sample Menus
- Fish & oyster sauce with rice $10.00
- Prawn omelette $11.00
- Sweet & sour fish with rice $10.00
- Prawn rice roll with egg $7.50
- Pork chop with rice $7.50
- Beef & veg with rice $7.50
- Sweet corn chicken soup $4.00
- Prawn & veg with rice $11.00
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- Half $21.80
- Stir Fried Prawn with Seasonal Vegetables $28.80
- B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Honey Coated Battered Chicken $20.80
- Stir Fried String Bean with Minced Pork $15.50
- Stir Fried Chinese Bokchoi $11.80
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Japanese Style Rice serving of japanese style rice $3.50
- Pickles serving of pickles $1.50
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
- Stewed Ox Tail in Claypot $38.00
- Spice & Vinaigrette Celery $10.00
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
- FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
- Home Made Steamed Milk Pudding (hot or cold) $8.00
- Pan Fried Foie Gras $88.00
- Smoked trout rillette with radish salad $20.00
- Avocado $5.00
- Greens, chilli, lime and ginger $8.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Homemade chilli jam $2.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Vegemite $1.00
- Pasta of the day $22.00
- Swicy
- Original
- Original
- -6pcs $6.95
-
Half half $2.00 extras
- With large korean fried chicken
- -Original $29.95
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- -Original $38.95
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Bacon & eggs on toast $9.90
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Eggs atlantic (salmon) $13.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Sweet Potato Fries $6.00
-
Char siu bao $2.70
- bbq pork
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- - Fish Fillet $13.90
- 50. Golden Egg Tofu $7.00
- Honey Pepper Seafood $14.90
- PAPAYA SALAD
- 108. Tom Yum Fried Rice
- - Fish Fillet $13.50
- 54. Satay Chicken Skewers $7.50
- - Fish Fillet $13.50
-
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
-
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
- -Main $20.50
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
-
Ebi fry $5.00
- Crumbed prawn
- 2 pcs per serve
- -Entree $17.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Thai jasmine white rice $3.00pp
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Muesli & Honey
- Extra bread 0.50
- Porridge
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras: Add Chorizo $3.00
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Rice Workshop
Phone
0396506663
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese
Features
Seating , Child-friendly , Takeout
238 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Japanese Menus