Address
238 Little Bourke St, Melbourne VIC 3000, Australia
Rice Workshop in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- V9. Fried Green Bean with Minced Pork (Optional) $11.80
- S18. Steam Rice $1.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
- SE4. Sizzling Prawn with Seasonal Vegetables $19.80
- D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
- S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
- Egg flower and minced beef soup
-
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
-
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
- Crab meat in shell
- Special fried rice
-
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- Deep fried prawns with spicy salt & chili $31.80
- Steamed oyster with garlic and black bean sauce $34.80
- Fried rice with spicy chicken $8.80
- OX Tongue
- Chicken heart $1.80
- Fried pork dumpling
- BBQ Steamed bread $1.80
- Cantaloupe
- BBQ Pork skin $1.80
- Vinegar noodle $5.80
- Hokkien Style Seafood Fried Rice $35.00
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- Live Fish: Murray Cod - Fish Congee Seasonal
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
-
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
- TUNA / SALMON SASHIMI
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
ZARU SOBA $11.80
- (Japanese cool noodle)
-
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
-
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
-
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
- 400g of marinated beef ribs and 400g of sliced pork belly
-
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
- - Scotch Fillet
- 2 bowls of steamed rice
-
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- Raisin toast $3.80
- Homemade quiche & salad $9.00
- -cheese & tomato $5.50
- Ham sandwich $6.00
- -add ice cream or yoghurt $1.00
- -Cream cheese $3.80
- Chicken schnitzel, lettuce and mayonnaise $8.80
- Ham and cheese $6.80
- FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
- Noodles $12.00
- Single w/ rice $13.00
- Dish no rice $16.00
- FN10. Braise Lamb with XO Sauce Fried Rice Noodles $12.00
- Two Combination Roast on Rice (Choose any 2 from R1 — R )
- R22. Kong Pao Chicken on Rice
- Single w/ rice $12.50
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- -Large(8pcs) $19.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Flavoured
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Swicy
- Snowing vegetable
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add yoghurt & homemade granola $4.50
- Available from 12pm
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- Available until 12pm weekdays, all saturday
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Petits-Fours 10.00
- PRIMI
- Il Moscato Di Brunello Grappa 13.00
- Dessert of the Day 13.00
- Housemade Dips & Focaccia Crisps 14.00
- Cod Balls with Preserved Lemon Aioli 10.00
- STARTERS
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Prawn N/A
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
-
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
-
Jyo Sushi
- Deluxe sushi selected by our chef
-
Maguro $6.50 each
- Tuna
-
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
- SUSHI & SASHIMI COMBINATION with miso soup
- ENTREES
-
Misoshiru
- Soya bean soup
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- 073. Satay Chicken $19.90
- 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
- 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
- 008. Prawn and Chive Dumpling - 4 pcs $8.80
- 047. Sliced Beef in Satay Sauce $20.90
- 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
- 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
Rice Workshop
Phone
0396506663
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese
Features
Seating , Child-friendly , Takeout
238 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Japanese Menus