Address
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
Rice Workshop in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - 300g Rump Steak -
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Flathead $27.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Calamares Fritos - Deep Fried Squid $16.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Beef Kebab $16.00
- Mixed Salad $6.50
- Tortilla Espanola - Spanish Omelette $20.50
- Blue Sky $50
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Lemon Meringue $60
- White Chocolate each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Garden Salad $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Mini schnitzel, chips and salad $12
- Ploughmans Board - with a red tape tasting paddle $36
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Garlic Bread $6
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- MINESTRONE ~ $ 6.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Two eggs any style with toast $ 7.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- VEGIE SNACKS $4.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SOUP AND SALAD COMBO -
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Mixed Salad $7.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- French Baguette $3
- Garlic Bread $3
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Raspberry macaron
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Rice Workshop
Phone
0292380902
Opened hours
Monday: 9:30 AM – 6:30 PM, Tuesday: 9:30 AM – 6:30 PM, Wednesday: 9:30 AM – 6:30 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:30 PM, Saturday: 9:30 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Food Court
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
- Sydney Japanese Menus
- Inner Sydney Japanese Menus