Stewed Duckling Maryland in Kum Kuat Sauce - Chef Suggestion $23.90
Cha Kwei Tiao $17.90
Dry-Sauteed Mandarin beef $19.90
Famous Peking Duck - Traditionally roasted duck with meat and skin carved out, then wrapped in Mandarin Pancake with fresh shallot and cucumber with complimentary sauce Half $29.90/Whole $55.90
Wok tossed seafood mee goreng - thick egg noodles with seafood meats, prawn, calamari, fish cake, baen curd, bean shoots, bak choy, shallots $15.20
Chicken or beef plum sauce noodles - thin egg noodle, cooked in plum sauce and vegetables $11.80
Beef hor fun noodles or chicken - traditional hor fun noodles stir fried , onion, bean shoots, capsicum and carrot $11.80
Seafood combination sweet chilli - thin egg noodles with a variety of seafood and with seasonal vegetables $15.20
Roti bread - serve with curry chicken sauce $8.00
Nasi goreng - a Malaysian rice specially fried rice, wok tossed with shrimps, calamari, fish cake, bean shoots, , onion, capsicum and carrot , peas $11.80
Beef black bean stir fried noodles or chicken - thick egg noodles with bok choy, onions, bean shoots, , snow peas, spring onion, carrots, broccoli, bok choy $11.80