Address
221 St Georges Tce, Perth, Western Australia 6000, Australia
Rigby's Bar and Bistro in Perth Menu
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Nearby Sample Menus
- Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
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Ca ri bo $21.90
- Beef curry
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Com trang $2.50
- Steamed rice (1 per person)
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Bun bo xao $12.90
- Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
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Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
- Okay chef design
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Pho tai $11.00
- rew beef hofan soup
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Bun zao singapore $17.50
- Singapore noodle stir fried with seafood
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Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Truffle and Parmesan Fries $10
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Chicken Parmagiana w’ fries $22
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Onion Rings and Dipping Sauce $10
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- The seasonal fruit salad with natural yoghurt $12.50
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- - Fries $7.50
- Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Pancake with maple syrup, strawberries and cream $12.00
- Pleased to Meat You Barnyard in a bun $12.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Buffalo Trace $19.00
- Espolón Blanco $10.00
- Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
- Rittenhouse Rye $12.00
- Carrot, mint & queso de Murcia croquettes $14.00
- Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
- Canadian Club 12yo $11.00
- Tanqueray 10 $22.00
- Hamburger - salad sauce & onion $5.50
- Chips $4.50
- Hot Dog - cheese sauce & onion $4.50
- Bacon & Egg or B.L.T - sauce onion $10.90
- Raisin Toast - with butter $4.00
- Bacon Cheese Fried Mushroom $7.00
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
- Seasonal steamed vegetables $7.00
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Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
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-France $11.50 / $9.50
- Pont leveque / St nectaire
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
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-Australia $9.50
- Victoria triple cream tarago river
- -1 dozen $35.00
- Tamago-maki - Egg-roll with mayonnaise $7.00
- Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
- Tuna Sashimi (small) $22.00
- Salmon - Temaki - Salmon - cones $10.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Han's BBQ Pork Fried Rice $13.95
- - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
- - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- FISH -
- DUCK -
- Ice Cream with Butter Roll $6.95
- - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Fresh Juices $5.00
- Sparkling Mineral Water $8.00 (750ml)
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Prawn Pritters serve with Tea Tarik $8.00
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Rigby's Bar and Bistro
Phone
None
Opened hours
Sunday
12:00 - 00:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Serves Alcohol
221 St Georges Tce, Perth, Western Australia 6000, Australia
- Perth Australian Menus
- Perth Bar Menus
- Perth Pub Food Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Bar Menus
- Central Metropolitan Pub Food Menus