Rigoletto Ristorante in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Mash $4.00
  • - Chicken Schnitzel -
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Basket of Chips $4.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Cocido - Spanish soup $12.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Garfish $16.20
  • Beef Kebab $16.00
  • Meatballs - cooked in salsa $14.80
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Beef and Egg Flower Chow Hor $25.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cookies & Cream $50
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Bakers Basket: selection of our organic breads $10.00
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Pain au Chocolat $4.95
  • Mixed Fruit Tart $6.50
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Macchiato $3.50
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Create your Own Sandwich start from $5.50
  • With Chips or Garden Salad $7.90
  • - Extra Hash Brown/Egg $1.00
  • Slice of Sweet $2.50
  • - Extra Egg White $2.00
  • Yoghurt $4.80
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Pitta Bread $3.80
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Home Made Cheese Tiropitas $9.10
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • French Toast with berry compote $12
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Truffle & Parmesan Fries $10
  • Fruit Salad with greek yoghurt $9
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Assortment of Cakes from $5.5
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Hazelnut cream eclaits
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pampa jelly tart
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Duck & currant pate brioche-cranberry mache & orange
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Carrot Cheese cake
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Rigoletto Ristorante

Rigoletto Ristorante

location

Address

St. James Centre, Sydney, New South Wales 2000, Australia

phone

Phone

0292326565

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
St. James Centre, Sydney, New South Wales 2000, Australia
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