Rim Thang in Melbourne Menu

None

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
P4 Chilli Pork Belly 18.60
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:24.00
B2 Ox Tongue (Thin / Thick cut) 21.90
B12 Wagyu Oyster Blade 34.90
Kimchi stew with Pork and Tofu 30.00

5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
5. Korean Fried Chicken (Sweet Chili) $15.00
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
2. Pork $12.50
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
Mushroom $5.50

1 DOZEN MIXED 23.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FANCY FILLED 3.50 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
JAM FILLED 3.20 EA
(add $1 for KRANSKY)
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Large Sushi Box $9.50
Extra Miso Soup $1.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
24. Agedashi Tofu $3.90

Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Salad $6.00
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
FISH OF THE DAY Market Price
- See our Chef's Specials
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Amaretti & pavesini tiramisu $16.50
Olive Cunzatti: lemon & fennel marinated olives $12.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Frisée & rocket, provolone piccante & brown pear $9.50
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Smoked bacon $5.50
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Grilled halloumi $5.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00

Fried eggs with bacon or sausages on toast $9.50
Crepe with fruit salad $9.50
Ham, cheese and tomato $9.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-Bolognese sauce with sour cream, cheese and spring onion
Toasted raisin bread $6.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nepalese Dumplings $15.00
- with spicy tomato sauce