Rim Thang in Melbourne Menu

None

Nearby Sample Menus

  • 87 Beef brisket noodle soup 12.00
  • 23 Black bean fish fillet on rice 10.50
  • 39 Chicken and sweet corn on rice 10.50
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 56 Mongolian beef on rice 10.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Babychino $1.00
  • Long $3.90
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Stir Fried Chinese Bokchoi $11.80
  • H13 Special Fried Rice $10.80
  • A7 Chicken sweet corn soup $4.80
  • A6 Hot & sour soup $4.60
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Miso shiru - Soya bean paste soup $ 3.30
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Spring onion pancake with egg $5.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Scones with jam and cream $5.50
  • -Add chorizo $4.00
  • Vegemite $1.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Avocado $5.00
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Marinated olives (V) $12.00
    • With turkish bread
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $15.00 (8 pcs)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $10.00 (5 pcs)
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • -Medium (Served for 2-3) $33.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Kimchi bibimbam $12.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Kimchi bibimbam $12.00
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
  • Combination Stir Fried Rice Noodle $11.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
Rim Thang

Rim Thang

location

Address

417-419 Elizabeth St, Melbourne, Victoria 3000, Australia

phone

Phone

0393283820

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
417-419 Elizabeth St, Melbourne, Victoria 3000, Australia
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