Address
167 Harrington St, Hobart TAS 7000, Australia
Rin in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Huon Valley” smoked bacon $5.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Tomato bruschetta w basil $14.50
- Tuscan style panzanella salad (v) $9.50
- A tasty cheese selection of three varieties $34.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Orange Crème Brûlée - with chocolate biscotti $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Roasted Huon Valley Mushrooms $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Carpetbag pocketed with oysters $40
- Rockwall Slaw $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Garlic & herb bread $6
- Marinated olives $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Roasted Tasmanian hazelnut & walnut mix $6
- Choice of Crumbed Chicken, Battered -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Scotch fillet $30
- Baby Spinach $1.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- Caesar Salad - add chicken $5 $8.00
- Side of Crinkle Cut Chips $3.00
- Avocado $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Winter vegetable salad, horseradish cream $15
- Peanut butter + chocolate brownie $11
- Pigs head beignet, kewpie mayo $8
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Market fish, brick pastry, moroccan carrot salad $33
- Fried seasonal potatoes, guanciale $8.6
- Oysters Kilpatrick ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Smoked Salmon and brie $21.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Steamed Broccolini
- , green beans and buttered almonds
- All $7,00
- Crème Caramel $12.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Raspberry $4.30
- Pepsi Max $4.30
- Extra Shot $1.00
- Lemonade $4.30
- Lemon Lime $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.00
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Marinated Kalamata Olives $6.00 per bowl
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- House made corn chips (2 per serve) topped with - -
- Spring bay abalone confit with vanilla, fennel $18.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- - Shredded paprika chicken $5.00
- Marinated Greek kalamata $5.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Jamon and shaved parmesan pintxo $3.00 each
- Eye Fillet - with garlic mash & steamed greens $35.50
- Crumbed Scallops - with chips & salad $19.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- House Made Baked Beans $3.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Hollandaise Sauce $2.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Baked omelette – changing daily $14.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Smolt olives $7.8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Mixed local wild mushrooms $4.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Mustards N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Rin
City of Hobart > Hobart > Rin
Phone
0427634574
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
167 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus