Address
167 Harrington St, Hobart TAS 7000, Australia
Rin in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Warm Chicken Salad $18.00
- Mushroom Risotto with Chicken $21.50
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Beef Lasagna $18.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Garden Salad $6.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Dianne Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Sausages and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- All steaks served with roasted potatoes N/A
- Orange Crème Brûlée - with chocolate biscotti $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Cheese Plate $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- NY Porterhouse 450g $37
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Cheese $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Sweet Chilli $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Capsicum $1.00
- Side Garden Salad $3.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Whole Day Pack No.1 $7.50
- No.32 Eel Fried Rice $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.13 Seafood Udon Noodle $13.90
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.9 $15.80
- No.2 Seafood Laksa Noodle Soup $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mixed Bread and oils $4.50 per basket
- Fries - The good old potato chip $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Tomato / Onion Salad $3.00
- Ice Cream - topped with nuts $4.50
- Giant green Spanish $5.00
- Croquettes of the day $4.00 each
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Garlic popcorn $5.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Served with - -
- Char grilled chorizo $8.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Seafood Chowder $15.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Strawberry Mega Choc Waffle cone n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Mixed leaf salad, vinaigrette $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Rin
City of Hobart > Hobart > Rin
Phone
0427634574
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
167 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
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- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus