Address
167 Harrington St, Hobart TAS 7000, Australia
Rin in Hobart Menu
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Nearby Sample Menus
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Bowl of Mash $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Cheese Plate $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- NY Porterhouse 450g $37
- Eye Fillet 250g $36
- Pork Loin Rack - with a spiced plum cider sauce $36
- Garden Salad - add chicken $5 $8.00
- Jalapenos $1.50
- Fried Onion 50¢
- Pesto $3.00
- Avocado $2.00
- Sun Dried Tomato $1.50
- Guacamole $2.50
- Bacon $2.50
- Raddichio, spiced pear, blue cheese + walnut $14
- Smoked trevally pate, beetroot, ciabatta $14
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Crispy duck leg, roti, hoisin $28
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spiced cauliflower, almonds, currants $8.5
- Salmon, sardine and tomato puree, nduja $24
- Wedges
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Margherita $18.00
- tomato and basil $
- Smoked Salmon and brie $21.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Steamed Broccolini
- , green beans and buttered almonds
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Crusty Bread $7.00
- roasted garlic and herb butter
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.9 $15.80
- No.32 Eel Fried Rice $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.8 $48.00
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Scallop Saganaki $18.50
- Additional bread $3.00 per basket
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- House cut chips $7
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Braised duck leg, Brussels sprouts $16.00
- Slices of garlic bread $5.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Char grilled Duck neck sausage $10.00
- Natural with lemon and dipping sauce $3.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Crumbed Scallops - with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Turkish Bread - with a duo of house made dips $12.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Grilled tomatoes (when the season allows) $3.9
- Buttered pink-eyes, serrano, garlic $9.5
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Simply poached – two eggs, ciabatta $13.9
- Mures Marinade $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Chicken nuggets (5) & chips $9.90
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pepperoni - salami, olives, capsicum $21
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Rin
City of Hobart > Hobart > Rin
Phone
0427634574
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
167 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus