Address
167 Harrington St, Hobart TAS 7000, Australia
Rin in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- NEW Garlic Aioli $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Fried Egg (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Jalapeno Jelly (LG) $1.95
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Seasonal Vegetables $6.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Nuggets and Chips $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Surf & Turf Sauce $6.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- LAMB -
- Chips $4
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Garden salad $4
- Seasonal vegetables $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Tomato bruschetta w basil $14.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Additional Lavosh bread $2.50
- Mushrooms $3.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mushroom Gravy $2.50
- Side Garden Salad $3.00
- Chicken $5.00
- Roast Capsicum $1.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Boiled Egg $2.00
- Garlic Aioli $2.00
- Salads: -
- - Trevally $14.00
- - Blue Eye (Trevalla) $17.00
- - Flathead $16.50
- Small Chips $5.00
- Crumbed Calamari (six) $8.00
- Crumbed Prawns (ten) $15.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Green Salad $6.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Ice Cream - topped with nuts $4.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Tomato / Onion Salad $3.00
- Frozen Coke McSpider n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Continental Bread and Garlic Aioli $7.50
- Hand cut Fat Chips with Sea Salt $8.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Villagio - sausage, spinach, gorgonzola $22.5
- Pepperoni - salami, olives, capsicum $21
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Rin
City of Hobart > Hobart > Rin
Phone
0427634574
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
167 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus