Address
167 Harrington St, Hobart TAS 7000, Australia
Rin in Hobart Menu
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Nearby Sample Menus
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Jalapeno Jelly (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bread Roll - Garlic & Herb or Plain $2.80
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Small Wedges $3.50
- Crumbed Fish Pieces and Chips $6.50
- BEEF -
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Surf & Turf Sauce $6.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Salt & Pepper calamari $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Housemade Baked Beans $5.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Avocado $4.00
- Hollandaise Sauce $3.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Ginger & garlic chicken, chilli, kale $23
- Beans $7.5, add fried pork mince: $11.5
- Market fish, brick pastry, moroccan carrot salad $33
- Mini cheeseburger $8, add fries: $12
- Spiced cauliflower, almonds, currants $8.5
- Oysters Kilpatrick ½: $21, Full: $39
- Crispy duck leg, roti, hoisin $28
- Half doz Oysters (kilpatrick) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Garden GF $10.00
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (natural) GF $14.00
- Sushi Whole Day Pack C $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.1 $7.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.8 $48.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Scallop Saganaki $28.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- White anchovies, lemon $6.00
- Giant green Spanish $5.00
- Rocket salad, roasted pumpkin, quinoa $7
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Witlof with walnuts and blue cheese $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Served with - -
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Fruit Toast $9.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Vegemite n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Sweet 'n' Sour Sauce n/a
- Tasmanian Scallops $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Homemade fish fingers (3) $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Seafood $19.90
- Mures Marinade $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips -
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Soup - (also see specials board) traditional minestrone served with bread $14
Rin
City of Hobart > Hobart > Rin
Phone
0427634574
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
167 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus