Rio Vista Seafoods in Gold Coast Menu

None

Nearby Sample Menus

  • Bistro burger meal $18.50
  • Roadhouse burger - 2 flame grilled beef patties, double cheese, lettuce, tomato, onion & country sauce $12.90
  • Traditional burger meal $14.50
  • Extra cheese $1.50
  • Steak burger meal $18.50
  • Grilled chicken pack - Grilled chicken, garden salad & chips $15.50
  • Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce $11.50
  • Firecracker burger - Flame grilled beef, lettuce, tomato, onion & sweet chilli sauce $9.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Apple Juice from $3.90
  • Piccolo Latte $3.80
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Hot Mocha $5.30
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Iced Long Black $4.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Chicken & Avocado Roll $4.00
  • Fresh Tuna & Avocado Roll $4.50
  • Salmon & Avocado Roll $4.00
  • Maguro (raw tuna) $4.50
  • Wagyu Beef Ship $3.50
  • Salmon Sashimi 4pcs $5.50
  • Vegetarian Roll $3.50
  • Aburi Salmon $4.50
  • Treasure Cake $38.95
  • Caramel Mudcake $28.95
  • Original Sin $38.95
  • Pretty In Pink $209
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Passionfruit $25.95
  • Kids Scotch Fillet & Fries or Mash & Vegetables $12.90
  • Spaghetti Bolognese $11.90
  • Veal and Prosciutto Rolls - prosciutto and mozzarella rolled with tender medallions of veal, crumbed and served with sweet chilli sauce $16.50
  • Beer Battered (½ / 1 Dozen) $15.90/$28.90
  • Snapper - 250gm guaranteed fresh Queensland snapper fillet, caught daily and served with lemon butter sauce $28.90
  • Smoked Salmon - rosettes of fresh Tasmanian Smoked Salmon, with zucchini and corn fritters and dressing $16.50
  • Seafood Chowder - chef's combination of local seafood poached in our creamy soup $16.50
  • Sticky Date $11.90
  • Orange Crème Brûlée - chocolate soil, biscotti and vanilla ice cream $16
  • Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus $36
  • Sorbets - chef's selections, changes daily (per scoop) $5
  • Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko $21
  • Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue $15
  • Rosemary infused kipfler potatoes $11
  • Sautéed seasonal vegetables with herb butter $11
  • Oven roasted root veg with thyme & garlic butter $11
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Salmon Sashimi 7pcs $8.00
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Sesame Roll $3.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Teriyaki Chicken & Avocado $4.50
  • Crab Meat Corn Soup $5.50
  • Curry Chicken $12.90
  • Curry Beef $12.90
  • Beef & Peking Sauce $12.90
  • Sweet & Sour Prawns $18.00
  • Fried Duck with Plum, Lemon or Orange Sauce $18.00
  • Honey King Prawns $18.00
  • Chicken & Plum Sauce $12.90
  • Pineapple Ring $1.50
  • Seafood Basket Combo $15.00
  • Mussels $1.50 EA
  • Fish & Chips Combo $12.50
  • Battered Sav. $3.80
  • Seafood Sticks $1.50 EA
  • Fish of the day $6.90
  • Family Pack $40.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Marsala traditional marsala sauce $26.5
  • Bolognese traditional Italian style meaty sauce $17.9
  • Stuffed Mushrooms crumbed mushrooms, stuffed w/ Camembert cheese, served w/ Napoli sauce $14.5 / $22.9
  • Pappallina Tortellini meat filled tortellini w/ bacon, mushrooms, onions cream sauce $19.5
  • Eggplant Parmigiana layers of eggplant, mozzarella & Napoli sauce $14.5 / $19.9
  • Pescatore fresh prawns, calamari, octopus & mussels in garlic olive oil & chilli $26.5
  • Risotto Pescatore arborio rice w/ fresh prawns, calamari, octopus & mussels in a chilli, olive oil & garlic sauce $26.5
  • Tony’s Special - tomato sauce, mozzarella, mushrooms & pepperoni Small $15.0 / Large $23.0
  • Prawn Parcels $4.50
  • BBQ Beef Don $5.90
  • Prawn Nigiri $4.00
  • Salmon Dragon Roll $14.90
  • Big Gold Coast Roll $4.00
  • Master Set A - steamed rice, salad, edamame, chicken karaage or chicken cutlet or BBQ beef or teriyaki chicken, pickles, tempura prawn & tempura vegetables, mayo & miso soup $15.90
  • Ebi Fry (Prawn) Roll $5.50
  • Salmon Avocado Roll II $4.50
  • Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce $39.50
  • Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) $39.50
  • Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce $39.50
  • 5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green $39.50
  • Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing $39.50
  • Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) $7.00
  • Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce $7.00
  • Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce $39.50
  • Calamari lightly dusted in flour & golden fried $16.95 / Main $27.95
  • Scallops mornay - roe on when possible , scallops in a cheese,white wine cream sce $17.95 / Main $29.95
  • Veal & garlic scallops veal fillet topped with scallops in a garlic cream sce $31.95
  • Garlic or Herb bread $6.00
  • Soup De Jour $8.95
  • Mushroom & prawn - whole mushrooms filled with prawns battered & covered with hollandaise $17.95 / Main $27.95
  • - Salad is extra $9.95
  • Garlic bugs - halved bugs in shell in a rich garlic cream sce $40.95
  • Prawns $ 17.80
  • Prawns or Seafood $ 8.80
  • Fish Cake- Deep fried Thai style fish cakes, served with a sweet chilli sauce with cucumber and peanuts $ 7.80
  • Cashew Nut- Stir fried cashew nut, onion, shallots, vegetables and seasoning n/a
  • Chilli Fish- Deep fried fillet topped with vegetable, and our special chilli sauce $ 18.80
  • Prik Khing Fish- Deep fried fish fillet topped with mixed vegetables and our special Prik Khing Sauce $ 18.80
  • Prawns or Seafood $ 18.80
  • Red Curry- Spicy Thai curry with coconut milk, basil leaves, bamboo shoot and vegetables n/a
Rio Vista Seafoods

Rio Vista Seafoods

location

Address

67 Rio Vista Boulevard, Gold Coast, Queensland 4218, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:30 PM, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
67 Rio Vista Boulevard, Gold Coast, Queensland 4218, Australia
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