Rio's Brazilian Steakhouse in Parramatta Menu

None

Nearby Sample Menus

  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Unagi (Eel) Salad $14.00
  • Veggie Tempura $10.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Supreme
    • The LOT (excluding seafood & egg)
  • Cassatta, baci, coconut, rockmelon $5.50
  • -All pasta $12.50
  • Aussie
    • Onion, bacon & egg
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Deal 2 $26.90
  • Deal 1 $22.90
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • - Hazelnut, Caramel or Vanilla $0.90
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Chips - Large $7.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • - Chips or salad with all burgers extra $2.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Spider - Ice Cream with soft drink $4.40
  • Cappuccino $3.70
  • Beef Burger & Chips $8.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Portuguese Chicken Burger & Chips $11.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Grilled Fish with Salad $10.00
  • Chicken / Turkey Breast $5.50
  • Soft Drink (per jug) $8.00
  • Kawasaki Set (Banquet-B) $34 per person
  • White Wine -
  • Killawarra Brut n/a / $19.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Chicken & Steak Banquet Set $30 per person
  • Asahi $6.50
  • Beef in Soy Sauce $7.80
  • Beef with Oyster Sauce $13.80
  • Sang Tung Chicken $14.80
  • Spicy Prawns with Leeks $18.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Home Style Bean Curd $14.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Capsicum with Chicken $13.80
  • Regular Twister - $6.95
  • Popcorn Chicken Regular - $5.95
  • Seasoned Chips Regular $2.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - BBQ N/A
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Prawn wonton (short) soup $10.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Anchovies $8
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Pan-fried Kalamata Olives $8
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Pan-Fried Eggplant w/ skordalia $15
  • Kalamari w/ skordalia & aioli $17
  • Fries $6
  • Flat White $4
  • Mediteranian Salad $12
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Mr Pickwicks $8.5
  • Penfolds Grandfather $12.9
  • Walnut or Creme Brulee $13
  • Apple & Rhubarb Pie served with ice cream $13
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Rio's Brazilian Steakhouse

Rio's Brazilian Steakhouse

location

Address

phone

Phone

0296877125

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Latin

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location