Rio's Brazilian Steakhouse in Parramatta Menu

Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Baby & Hand Roll + 50¢
Assorted Tempura $11.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
With Side Salad -
Cool Ridge Water $3.00
- Extra Shot Espresso $1.10
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Iced Coffee $5.50

BLT with Chips $9.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Beef $7.00
Chips - Bowl (Small/Large) $4.50/$6.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Steak Sandwich & Chips $10.00
Chicken Burger & Chips $10.00
Chicken / Turkey Breast $5.50

Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00

Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Long Black N/A
Arabic Coffee (served in a traditional brass pot) N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Iced Chocolate N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Bahamas - Mousse mixture with an exotic banana twist N/A

Wicked Wing Go Bucket $3.75
Original Tenders Go Bucket $3.75
Regular Twister - $6.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Recipe Chicken 1 Piece - $3.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Nuggets Go Bucket $3.75

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Kids Meals $10
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Daily Dessert Special (Please see the black board or ask our staff) $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
French Fries w Aioli $8

Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Oysters - Natural (Half dozen / Dozen) $16/$30
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Mixed Labne, Homous and Baba Ganouje $19/$26
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- Bacon add $2.90
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
Cheese $2.60
Freshly Squeezed Orange Juice. $5.10
- Smoked salmon instead of ham $18.80

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00
Short breads layered with berries and creme chantilly berry compote $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00

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