Rio's Brazilian Steakhouse in Parramatta Menu

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Nearby Sample Menus

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Iced Tea - Lemon, Peach, Mango $4.20
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Turkish bread extra $2.00
Garlic or Herb Bread - on Turkish bread $5.50
Hot Chocolate $4.00
Cool Ridge Water $3.00
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Decaffeinated Coffee $0.90

Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
House made soup (See Daily Specials) of the day with sourdough $11.20
- Fillings $1.00
Garlic bread on sourdough $4.50
- ice cream $1.00
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Smoked salmon $8.90
- Avocado or Salad $2.50

Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00

Heineken (Holland) $6.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Fish Katsu + Sushi Set $13.50
Rosemount Estate Chardonnay n/a / $23.00
Kawasaki Set (Banquet-B) $34 per person
Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00

Iron Chefs tofu soup with selected seafood and egg white $11.80
Green tea ice cream $6.00
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Mongolian lamb served in a hotpot $26.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Cantonese style beef fillet with broccoli $28.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80

Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Yoghurt Labne Fresh home-made yoghurt $9
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person

Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
Pikelets- topped with jam and cream $ 10.00
Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Extra gravy or sauces $ 2.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00

Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9