Rise and Grind 3133 in Vermont Menu

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Nearby Sample Menus

Mixed Seafood $48.00
Chicken Rice Stone Pot (Spicy or Teriyaki) $17.60
Octopus $48.00
Beancurd (Pork and Kimchi) $16.50
Four Seasoned Pork Belly $48.00
Prawn Rice Stone Pot (Spicy or Teriyaki) $18.60
Udon (Seafood) $15.00
Fresh Garden Salad with Prawn $8.50

Bacon and spinach omelette with toast $7.90
Eggs Benedict - poached eggs, grilled leg ham, hollandaise on sourdough toast $16.90
Smoked Salmon $4.00
Campfire (Baked) Eggs - chorizo, bacon, butter beans, chilli, parmesan, napoli $18.90
Buttered Mushroom $3.50
Milkshakes - Chocolate, Vanilla, Caramel, Strawberry, Coffee or Fresh Banana $6.90
Toasted Turkish Pide - Bacon, lettuce, tomato, onion jam, aioli mayo $13.50
Buffalo Chicken Burger - ciabatta, blue cheese sauce, lettuce, tomato, shaved vege salad $17.90

Eggs Benedict - poached eggs w/ ham & hollandaise served on toast $13.00
Toast - two slices served w/ butter & jam $5.00
Breakfast Sides - Spinach / Mushroom / Tomato / Hollandaise $2.50
Croque Monsieur - ham & swiss cheese sandwich with bechamel sauce and melted cheese $7.50
Fruit Toast - three slices served w/ butter & jam $6.50
Niko's Breakfast - eggs, chorizo & fetta with a rich tomato sauce served on toast $14.50
Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) $10.00/$13.80
Croissant - grilled w/ ham & melted swiss cheese $7.00

Special fried rice- fried rice with BBQ pork, shrimp, eggs, capsicum, onion, cabbage, carrots, peas, bean shoot, spring onion in oyster sauce $ 11.50
Choose any 3 boxes of noodles or rice + any 1 crispy dish + 1 serve of vegetarian spring rolls or fried won ton + 1.25 litre of drink $ 55.00
Chicken satay skewers (3pcs) $ 5.00
Deep fried chicken in batter with peanut satay sauce $ 14.80
BBQ pork plum sauce- thick egg noodles, with shrimp, BBQ pork, bean shoot, cabbage, onion, capsicum, carrots, pineapple, tomatoes in plum sauce $ 11.80
XO sauce fried rice- fried rice with shrimp, prawn, BBQ pork, egg, chicken, beef, seasonal vegies with XO sauce $ 13.00
Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion $ 11.80

GOAT SPINACH Goat in creamy fresh spinach $8.50
NON-VEG THALI - CHICKEN BUTTER CREAM, LAMB ROGAN JOSH, RICE, NAAN, SALAD, RAITA $10.00
Besan Burfi N/A
SEEKH KEBAB (4 PIECES) Minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $10.00
LAMB CURRY Authentic lamb curry $8.50
ALOO GOBI Cauliflower & potato curry $8.00
ALOO CAPSICUM Spicy potatoes with capsicum $7.50
BUTTER / GARLIC NAAN $2.00

Rise and Grind 3133

Eastern Middle Melbourne > Vermont > Rise and Grind 3133

Address

605 Canterbury Road, Forest Hill & Vermont, Melbourne

Phone

0398738034

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM