Rise and Grind 3133 in Vermont Menu

None

Nearby Sample Menus

  • Stewed Rice Cake $16.00
  • Pork $16.50
  • Noodles $6.00
  • Beef Spicy $16.50
  • Blackbean Noodles (Seafood) $15.50
  • Spicy & Sweet Fried Boneless Chicken $25.00
  • Mung-Bean Pancake - Seafood (e) $8.90/ (m) $16.90
  • Udon (Tempura) $14.00
  • Campfire (Baked) Eggs - chorizo, bacon, butter beans, chilli, parmesan, napoli $18.90
  • Juices - Watermelon, Apple, Mint, Pineapple, Pear, Ginger $6.90
  • Toast - served with butter and jam $6.90
  • Fruit Toast - served with butter $7.50
  • BBQ Pulled Pork Sliders - brioche, pickled red onion, mustard mayo, potato salad $17.50
  • Bowl of chat potatoes with sour cream and sweet chilli sauce $6.50
  • Buffalo Chicken Burger - ciabatta, blue cheese sauce, lettuce, tomato, shaved vege salad $17.90
  • Kid's size milkshake - for kids only $4.20
  • Chicken and Mushroom Filo - creamy mushroom & chicken fileld pastry served w/ sweet chilli $13.30
  • Pancakes - double stacked w/ lemon & sugar $10.00
  • Ham - seeded mustard, swiss cheese, tomato & cos lettuce $8.50
  • Yemista - green, yellow & red capsicum or two tomatoes stuffed w/ rice and herbs $12.50
  • Eggs Benedict - poached eggs w/ ham & hollandaise served on toast $13.00
  • Chicken - pesto, tomato, cheese, avocado, salad & mayonnaise (Panini / w/Side Salad) $10.00/$13.80
  • Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) $10.00/$13.80
  • Breakfast Sides - Spinach / Mushroom / Tomato / Hollandaise $2.50
  • Choose any 2 boxes of noodles or rice + any 1 crispy dish + vegetarian spring rolls (3pcs) or fried won ton (4pcs) + 1.25 litre of drink $ 42.00
  • Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion $ 11.80
  • Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
  • Mongolian noodles- thick egg noodles, chicken or beef & seasonal vegetables in mongolian sauce $ 11.80
  • Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot $ 13.00
  • Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
  • Special fried rice- fried rice with BBQ pork, shrimp, eggs, capsicum, onion, cabbage, carrots, peas, bean shoot, spring onion in oyster sauce $ 11.50
  • Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
  • Kesar Burfi N/A
  • CHICKEN CURRY Authentic boneless chicken curry $8.50
  • Kaju Pista Roll N/A
  • Besan Burfi N/A
  • GOAT MASALA Goat cooked with spices, onions, capsicum & tomatoes $8.50
  • VEGETABLE KORMA Vegetables cooked with cashew nuts & cream $8.50
  • CHICKEN TIKKA (4 PIECES) Boneless chicken pieces marinated in herbs & spices & cooked in clay oven $8.50
  • ALOO VINDALOO Potatoes cooked with hot spices & vindaloo sauce $7.00
Rise and Grind 3133

Rise and Grind 3133

location

Address

605 Canterbury Road, Forest Hill & Vermont, Melbourne

phone

Phone

0398738034

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
605 Canterbury Road, Forest Hill & Vermont, Melbourne
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