Rise and Grind 3133 in Vermont Menu

None

Nearby Sample Menus

  • Assorted Mushroom (Vegetarian) $46.00
  • Mung-Bean Pancake - Vegetarian (e) $8.00/ (m) $15.50
  • Ham & Sausage $46.00
  • Mixed Meat Plate $48.00
  • Steam Rice $2.00
  • Chicken Rice Stone Pot (Spicy or Teriyaki) $17.60
  • Mixed Seafood $48.00
  • Fresh Garden Salad with Prawn $8.50
  • Smoothies - Mixed berries, Banana or Mango $6.90
  • Short Black $3.50
  • Campfire (Baked) Eggs - chorizo, bacon, butter beans, chilli, parmesan, napoli $18.90
  • Bacon and spinach omelette with toast $7.90
  • Mini Pancakes with butterscotch sauce and ice-cream $6.00
  • Potato Roast $3.50
  • Milkshakes - Chocolate, Vanilla, Caramel, Strawberry, Coffee or Fresh Banana $6.90
  • Juices - Watermelon, Apple, Mint, Pineapple, Pear, Ginger $6.90
  • Prosciutto - seeded mustard, bocconcini cheese, lettuce & tomato $8.50
  • Chicken - pesto, tomato, cheese, avocado, salad & mayonnaise (Panini / w/Side Salad) $10.00/$13.80
  • Ham - seeded mustard, swiss cheese, tomato & cos lettuce $8.50
  • Chocolate Croissant - flaky croissant with fine dark chocolate chunks inside $4.00
  • Toast - two slices served w/ butter & jam $5.00
  • Pancakes - double stacked w/ berry compote & ice cream $13.00
  • Mini Rolls - ham, chicken or salami w/ cheese, tomato, lettuce $4.00
  • Arancini - rice, vegetables & mozzarella cheese $12.50
  • Honey chicken with cashew nuts $ 15.80
  • Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
  • Choose any 2 boxes of noodles or rice + any 1 crispy dish + vegetarian spring rolls (3pcs) or fried won ton (4pcs) + 1.25 litre of drink $ 42.00
  • Combo szechuan sauce & cashew nuts- thin egg noodles with prawns, BBQ pork, chicken, beef, shrimp, cashew nuts and seasonal vegitables in szechuan sauce $ 13.50
  • Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
  • Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion $ 11.80
  • Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce $ 11.80
  • Fried wonton (8 pcs) $ 8.00
  • CHICKEN TIKKA (4 PIECES) Boneless chicken pieces marinated in herbs & spices & cooked in clay oven $8.50
  • CHILLI CHEESE Cottage cheese cooked with onion, capsicum, tomatoes, spring onion, soy sauce & sweet chilli $10.00
  • EGGPLANT MASALA Eggplant cooked with onions, spices & green peas $8.50
  • Plain Burfi N/A
  • LAMB ROGAN JOSH Diced lamb cooked with fresh coriander & light spices $8.50
  • Kalakand N/A
  • Pista Barfi N/A
  • NAAN $1.50
Rise and Grind 3133

Rise and Grind 3133

location

Address

605 Canterbury Road, Forest Hill & Vermont, Melbourne

phone

Phone

0398738034

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
605 Canterbury Road, Forest Hill & Vermont, Melbourne
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