Address
Unit 17, 85-115 Alfred Rd, Chipping Norton, Liverpool, New South Wales 2170, Australia
Rise & Grind in Chipping Norton Menu
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None
Nearby Sample Menus
- Vanilla icecreamw/caramel, chocolate or strawberry topping N/A
- Choochee pla - crispy fish fillets topped with thick choochee curry(med-hot) $19.90
- Duck salad - boneless roast duck breast with thai herbs and home- made sauce $17.90
- Massamun curry (beef only) - tender beef with potato and carrot N/A
- Basil(thai style) - beef, pork, chicken(minced), chilli, garlic and vegetables N/A
- Garlic and pepper - with salad N/A
- Sweet an sour - tomato sauce , tomato,pineapple, cucumber and vegetables N/A
- Steamed jasmine rice S $2.50/L $3.00
- Curry Puffs (4 pieces) $7.00
- Thai Paw Paw Salad $10.50
- Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
- Sunny Beef $10.50
- Tofu Satays (3 sticks) $7.50
- Spring Rolls (4 pieces) $7.00
- Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
- Prawn Satay (4 pieces) $8.50
- Fettuccine Blue Swimmer Crab $24.90
- Chicken Valesdostana $19.90
- Pasta - Sauce Choice of - Napolitana, Bolognaise, Arrabiata, Amatriciana, Boscaiola, carbonara $9.00
- Pumpkin & Ricotta Ravioli $15.90
- Veal Boscaiola $19.90
- BBQ Steak (Special) $29.90
- Veal Marsala $19.90
- Beef Lasagne $11.00
- KAFTA WRAP kafta, onion, green pickles, tomato & hommous $9.50
- - * rice with mince, topped with chicken, pine nuts served with yogurt $20.00
- LEBANESE RICE (traditional rice with egg noodles) $5.00 / - / $10.00 / -
- GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
- TABOULI $7.00 / $9.00
- D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety $15.00
- VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
- Lamb chicken $6.00
- Garlic Prawns $29.00
- Penne or Fettucini Carbonara $16.50
- Hawaiian $14.80 / $18.80 / $24.80
- Tortellini or Fettuccini Boscaiola $16.50
- Salt and Pepper King Prawns $29.00
- Bruschetta Bread for 2 Reg $8.50
- Italian Sausage Lge $15.00
- Etna $14.80 / $18.80 / $24.80
Rise & Grind
Phone
0297233006
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features