Address
Unit 17, 85-115 Alfred Rd, Chipping Norton, Liverpool, New South Wales 2170, Australia
Rise & Grind in Chipping Norton Menu
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Nearby Sample Menus
- Vegetarian $11.90
- Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple $18.90
- Tom yum koong - thai style prawn soup (medium to hot ) $8.20
- Dim sim - steamed dim sims served with chillies and soy sauces $7.50
- Duck honey salad - boneless roast duck breast with thai herbs and home made sauce $17.90
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- Thai fried rice - stir fried jasmine rice with eggs, soy sauce and vegetables N/A
- Vegetarian $11.90
- Tofu Satays (3 sticks) $7.50
- Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
- Spring Rolls (4 pieces) $7.00
- Mixed Entree $6.50
- Coconut Calamari (6 pieces) $7.00
- Seafood Salad $15.90
- Stuffed King Prawn Parcels $9.50
- Massaman Puffs (4 pieces) $8.50
- Chicken Asparagus $19.90
- Chicken Valesdostana $19.90
- Pasta Choice of : Spaghetti, Penne, Linguini, Fettuccine $9.00
- Spinach & Ricotta Cannelloni $11.00
- Vegetarian Risotto $16.90
- Veal & Prawns $23.90
- Fettuccine Blue Swimmer Crab $24.90
- Veal Marsala $19.90
- - * shredded chicken, lettuce tomato, garlic red pickles $9.00
- TAWOUK WRAP chicken breast, garlic sauce, lettuce, tomato, red pickles $11.00
- Kafta $6.00
- MJADRA $5.00 / - / $10.00 / -
- - * shredded lamb, tahini, parsley, onion, tomato, red pickles $9.00
- D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety $11.00
- FISH BARRAMUNDI FILLET served with salad & chips $23.00
- CHIPS $3.50 / - / $5.50 / $12.00
- Penne Vegetarian $16.50
- Supreme $14.80 / $18.80 / $24.80
- Meaty Lge $15.00
- Cozzemino Blanco $18.00
- Americana Lge $19.00 / Fam $25.00
- Giuliano Lge $19.00 / Fam $25.00
- Gelato by Giotto $8.00
- Deal 2 - 2 Lge Traditional Pizza's, Regular Garlic Pizza $38.00
Rise & Grind
Phone
0297233006
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
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Service
None
Cuisine
Features