Address
84 Barnard St, Bendigo VIC 3550, Australia
Rising Sun Hotel Bistro in Bendigo Menu
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Nearby Sample Menus
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
- Garlic Bread (V) sliced for 2 $7.90
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
- Passionfruit Tiro $4.60
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Thickshakes $6.40
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Apple Juice from $3.90
- See Super Smoothies range on our drinks menu from $7.50
- Mocha, Strawberry Iced Latte $5.20
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Busy Nipper kids activity packs $3
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Roast of the Day with Vegies & Gravy N/A
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Bolognaise Pasta N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Pizza Bread (please see suggestions board) $7.9
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Bacon & Eggs, poached $14.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Hollandaise, Relish $2.00
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- - Beef $9.50
- - CHICKEN $9.90
- - Frijoles $2.00
- VEGETARIAN -
- Holy Goat La Luna $12 each or $26 for all cheeses
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Bad boy fries, malt mayo $8.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Roasted local potatoes, spring onion, mayo $8.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Kids chicken schnitzel with chips & salad $10.00
- Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
- Potato hash brown / wilted spinach $3.00/each
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Beef Steak Pie $4.20
- Latte Small $4.00 / Large $5.00
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Meat and Vegetable Pastie $4.20
- Chai Latte Small $4.00 / Large $5.00
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Pizza Top Pie $4.50
- Pepper Steak Pie $4.50
- Grilled Corn on the Cob (Large) $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- PERi-PERi Chips (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Herb & Garlic Chicken Meatballs $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Whole Chicken with 1 large side* $23.85
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Sakana (Fresh Fish) $26.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Minimum of 2 people for each set -
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Fish Cakes $2.20
- Wedges chicken chips $3.70
- Bread Butter $1.00
- Double Cheese Burger $6.20
- Sea Shantys $1.20
- Chicken 'n' Prawn Roll $2.60
- Steak 'n' Egg burger $6.10
- Steak Sandwich $5.70
Rising Sun Hotel Bistro
Phone
0354413833
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
84 Barnard St, Bendigo VIC 3550, Australia
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