Rising Sun Hotel Bistro in Bendigo Menu

Tiramisu italian coffee liqueur dessert $8.00
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
Spaghetti Bolognese $13.00
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
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Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
Lemon Tart w shortbread ice cream & chilli sugar $11.90
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90

Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Toasting add70c
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00

Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Fish ‘n’ Chips N/A
Garlic Bread (Turkish Bread) $7.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9

Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00

Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Extra Satay Sauce $1.20
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00

Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Holy Goat La Luna $12 each or $26 for all cheeses
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SMALL COMBO - Small chips & small drink + $5.90

PANEER MASALA - Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander $14.50
CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00
TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
MANGO KULFI - Pistachio ice cream with mango topping $4.50

Crisp Beer Battered Fish $15.00
Open Steak Sandwich $21.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
Macadamia Chicken Breast $26.00
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
Garden Salad $9.00
Chicken Schnitzel Gravy Burger $15.00

Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50

BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50

Penne Pasta - with napoli and cheese $10
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Parmagiana - Chips and salad or chips and vegetables $22
Pork Crackle - with pickled green apple puree $4
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Capi Sparkling Blood Orange $5

PERi-PERi Chips (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Seriously Large Chips / PERi-PERi Chips $7.95
Portuguese Rolls (6 pcs) $5.70
Portuguese Roll $0.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Caramelised Onion $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Miso Soup - Traditional soya bean paste soup with tofu $5.00
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Ika (Squid) $25.50
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Ise Ebi (Lobster Tail) Market Price

Rising Sun Hotel Bistro in Bendigo Menu

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Rising Sun Hotel Bistro

Greater Bendigo City > Bendigo > Rising Sun Hotel Bistro

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84 Barnard St, Bendigo VIC 3550, Australia

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