Address
84 Barnard St, Bendigo VIC 3550, Australia
Rising Sun Hotel Bistro in Bendigo Menu
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Nearby Sample Menus
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
- Spaghetti Bolognese rich meat sauce $14.90 / $19.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Fish ‘n’ Chips N/A
- Busy Nipper kids activity packs $3
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Garlic Bread (Turkish Bread) $7.9
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Side of coleslaw $7.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Vegetables $7.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- VEGETARIAN -
- EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
- TAQUITOS -
- - Vegetable $8.95
- - CHICKEN $9.90
- KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
- - CHEESE $7.90
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
- CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
- PANEER NAAN - Plain $4.00
- DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
- PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
- CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
- BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Potato Wedges & Sour Cream n/a
- Savoury tart & salad, chefs daily selection $17.00
- Fruit toast $6.50
- Croissant, house baked with butter & jam $7.00
- Cappuccino $3.90
- Kids chicken schnitzel with chips & salad $10.00
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Vegetarian $14.00
- Hair Dinkum Aussie Burger $25.00
- Carbonara $19.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
- Seafood Marinara $24.00
- Crisp Beer Battered Fish $15.00
- Peri Peri Chicken Tenders $13.00
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Cappuccino Small $4.00 / Large $5.00
- Hot Chocolate Small $4.00 / Large $5.00
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Chai Latte Small $4.00 / Large $5.00
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Penne Pasta - with napoli and cheese $10
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Mac & Cheese - with dill tip garnish $10
- Pork Crackle - with pickled green apple puree $4
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Coffee $4
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Whole Chicken with 2 large sides* $29.25
- Spicy Rice (Large) $5.95
- Cheesy Garlic Mini Pita $2.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Couscous (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Ise Ebi (Lobster Tail) Market Price
- Gohan - Steam Rice $4.00 p/ bowl
- Ika (Squid) $25.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Gyu Niku (Fillet Steak) $31.50
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Rising Sun Hotel Bistro
Phone
0354413833
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
84 Barnard St, Bendigo VIC 3550, Australia
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