Address
1C Whateley St, Newtown NSW 2042, Australia
Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu
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Nearby Sample Menus
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- GARLIC PITA $5.00
- BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- - $39.50 per person
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Sides -
- - Chorizo Smoked Salmon Grilled Haloumi N/A
- Half served subtract $1.50
- Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- - Bacon or Salmon, avocado $17.50
- Free Range Eggs on Toast N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Blackforest meringue pie N/A
- BBQ beef & green peppercorn sauce N/A
- Sticky date pudding pie N/A
- Beer,* cider, bubbles or glass of wine $7.50
- Creamy chicken with hot seeded mustard & mushrooms N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- 'After dinner mint' tart N/A
- Lamb & rosemary N/A
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Courthouse Calamari - with lemon pepper, & aioli $7
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Vegetables $7
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Tuna Sashimi $8.00
- Maguro (raw tuna) $4.50
- Egg Salad Ship $3.00
- Salmon Sashimi 7pcs $8.00
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Calamari $3.00
- Aburi Hotate (scallop) $5.50
- Tuna Salad & Avocado Roll $4.00
- Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- Peri peri chicken* Peri peri chicken $16.9
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Lasagne Traditional style beef lasagne served with a side salad $17.0
- Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Porridge - with Poached Fruits $7.50
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
- Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
- Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
- Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
- Greek Salad $12.00
- Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
- Caesar Salad $11.80
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
Rising Sun Workshop
Phone
0295503891
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
1C Whateley St, Newtown NSW 2042, Australia
- Newtown Asian Menus
- Newtown Cafe Food Menus
- Newtown Gluten Free Menus
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- Newtown Vegan Menus
- Newtown Vegetarian Menus
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- Inner West Gluten Free Menus
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