Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu

None

Nearby Sample Menus

  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PITA BREAD $3.00
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • Lightly Toasted Sandwich -
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • All Eggs are Free Range Organic -
  • - Bacon or Salmon N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Sweet roasted duck with seasonal vegetables N/A
  • Cauliflower & zuchini with cheesy white sauce N/A
  • Slow roasted shredded pork with apple & bbq sauce N/A
  • Mixed nut & caramel pie N/A
  • Specialty tea pot $3.50
  • Beer,* cider, bubbles or glass of wine $7.50
  • Belgian chocolate and walnut brownie N/A
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Garlic Mash Potato $6.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Focaccia Bread - with garlic butter $8
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Salmon Sashimi 4pcs $5.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Natto Roll (fermented soybean) $3.50
  • Vegetarian Roll $3.50
  • Tuna Sashimi $8.00
  • Kanpyo Roll $3.00
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Amaebi (sweet prawn) $3.50
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Side salad Seasonal garden salad with vinaigrette dressing $6.9
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
  • Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Garlic prawns Served in a hot pot with crusty bread $15.5
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Herb Bread $3.60
  • Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
  • Fish Cocktails & Chips $12.00
  • Haloumi Cheese Grilled Cypriot Cheese $8.00
  • Risotto Primavera Mixed vegetables in a pink sauce $17.00
  • Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
  • Grilled Chicken & Chips $12.00
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Rising Sun Workshop

Rising Sun Workshop

location

Address

1C Whateley St, Newtown NSW 2042, Australia

phone

Phone

0295503891

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1C Whateley St, Newtown NSW 2042, Australia