Address
1C Whateley St, Newtown NSW 2042, Australia
Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu
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Nearby Sample Menus
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- - $39.50 per person
- GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- HALOUMI - drizzled with olive oil $13.50
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Double sweet pie sundae $18.00
- Iced chocolate/iced coffee $4.50
- Gooey caramel & choc ganache N/A
- Double roasters specialty coffee reg $3.50
- Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
- Sweet roasted duck with seasonal vegetables N/A
- Brown butter pecan pie N/A
- Pie $5.80 to $7.80
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Courthouse Calamari - with lemon pepper, & aioli $7
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- Natto Roll (fermented soybean) $3.50
- S.A Salmon Ship $4.50
- OCEAN PLATTER 38PCS $67.00
- Tuna Sashimi $8.00
- Salmon Sashimi 4pcs $5.50
- Asparagus & Avocado Roll $4.00
- Sesame Roll $3.00
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
- King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
- Peri peri chicken* Peri peri chicken $16.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
- Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
- Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
- Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
- Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Rising Sun Workshop
Phone
0295503891
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
1C Whateley St, Newtown NSW 2042, Australia
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