Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu

None

Nearby Sample Menus

  • PITA BREAD $3.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • - $39.50 per person
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • WHITE BAIT - lightly fried $15.00
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Sides -
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Half served subtract $1.50
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Mex chicken with sour cream & kidney beans N/A
  • Raspberry smoothie pie N/A
  • Specialty tea pot $3.50
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Spicy cajun style pork slow cooked with corn and black beans N/A
  • Creamy chicken with hot seeded mustard & mushrooms N/A
  • ‘Slice o’Pie’ thickshake $11.00
  • Mocha, extra shot, decaf, soy extra $0.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Tuna Salad Roll $3.50
  • Unagi (eel) $3.50
  • Oshinko Roll (pickled radish) $3.00
  • Harami (salmon belly) $4.50
  • Wagyu Beef Ship $3.50
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Salmon $4.00
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Pesto and parmesan $6.5
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Salad extras Grilled chicken $3.5
  • Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Herb Bread $3.60
  • Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
  • Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
  • Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
  • Garlic Bread $3.60
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
  • Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
Rising Sun Workshop

Rising Sun Workshop

location

Address

1C Whateley St, Newtown NSW 2042, Australia

phone

Phone

0295503891

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1C Whateley St, Newtown NSW 2042, Australia