Address
1C Whateley St, Newtown NSW 2042, Australia
Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu
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Nearby Sample Menus
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- PITA BREAD $3.00
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- - Balsamic Mushrooms Roasted Tomatoes N/A
- All Eggs are Free Range Organic -
- Sides -
- Plate of side dishes *kumera chips extra $1.00 $9.50
- Bag of chips* $5.50
- Hot chocolate or caramel $4.00
- Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
- Specialty tea pot $3.50
- Kumera (sweet potato) mash N/A
- Oreo cookie pie N/A
- Lamb & rosemary N/A
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Ika (squid) $3.50
- Teriyaki Chicken & Avocado Roll $4.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Okonomiyaki (seafood pancake) $4.00
- Unagi (eel) $3.50
- STAR PLATTER 66PCS $32.00
- Semi Dried Tomato & Avocado Roll $4.00
- HOT MEAL PLATTER $39.00
- Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
- Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
- Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
- Peri peri chicken* Peri peri chicken $16.9
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Caesar Salad $11.80
- Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
- Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
- Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
- Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
- Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
- Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
- Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Rising Sun Workshop
Phone
0295503891
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
1C Whateley St, Newtown NSW 2042, Australia
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