Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu

None

Nearby Sample Menus

  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Sides -
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • - Hollandaise and Tomato Relish N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • ‘Noelines’ triple choc N/A
  • Apple & mixed berry pie N/A
  • Sicilian style chilli lovers sausage & white bean N/A
  • Mars bar pie N/A
  • - *long-necks $12.00
  • Pineapple & baked ricotta pie N/A
  • North african style slow roasted lamb with chermoula N/A
  • BBQ beef & green peppercorn sauce N/A
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Cucumber Roll $3.00
  • Sushi Train Roll $3.00
  • Salmon Sashimi 4pcs $5.50
  • Ika (squid) $3.50
  • Aburi Marbled Beef $4.50
  • Tekka Roll (raw tuna) $3.50
  • Eel & Cucumber $4.50
  • Salmon & Asparagus Roll $4.00
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Pesto and parmesan $6.5
  • Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Porridge - with Poached Fruits $7.50
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • Whole Snapper Grilled, served with chips or rice & salad Market Price
  • Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
  • Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
  • Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Rising Sun Workshop

Rising Sun Workshop

location

Address

1C Whateley St, Newtown NSW 2042, Australia

phone

Phone

0295503891

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1C Whateley St, Newtown NSW 2042, Australia