Rising Sun Workshop in 1C Whateley St, Newtown NSW 2042, Australia Menu

None

Nearby Sample Menus

  • HALOUMI - drizzled with olive oil $13.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • - Bacon or Salmon N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Mississipi mud pie (choc pecan) N/A
  • Belgian chocolate and walnut brownie N/A
  • Soft drinks/juices - cans & bottles $2.80 to $4.00
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Oreo cookie pie N/A
  • Cherry ripe delight pie N/A
  • Lamb & rosemary N/A
  • Vegetable & lentil with potato top N/A
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Aburi Hotate (scallop) $5.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Ika Sugata (baby squid) $4.50
  • Teriyaki Chicken & Avocado Roll $4.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Semi Dried Tomato & Avocado Roll $4.00
  • Egg Salad Ship $3.00
  • Ika (squid) $3.50
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
  • Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Seasonal vego* Seasonal vego $15.5
  • Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
  • Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
  • Rocket Salad $10.80
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • Herb Bread $3.60
  • Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Tiramisu Traditional tiramisu covered in glazed almonds $12.00
  • Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Rising Sun Workshop

Rising Sun Workshop

location

Address

1C Whateley St, Newtown NSW 2042, Australia

phone

Phone

0295503891

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1C Whateley St, Newtown NSW 2042, Australia